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1. Talaro, K. P. (2012). Foundations in Microbiology, 8th Edition, McGraw-Hill, USA.

2. Daryl S. Paulson. (2008). Biostatistics and Microbiology: A Survival Manual, Springer, New York.

3. Mark Gladwin, M.D. and Bill Trattler, M.D. (2004). Clinical Microbiology made ridiculously simple, 3rd Edition - Medmaster Inc., Miami, FL.

4. David C. S. (2005). Freshwater Microbiology, John Wiley & Sons Ltd., England.

5. John P. H. and Lansing M. (2002). Prescott Laboratory Exercises in Microbiology, McGraw-Hill Publishers, USA.

6. Trivedi, P.C., Sonali, P. and Seema, B. (2010). Text Book of Microbiology, Aavishkar Publishers, India. 

7. Kelly Cowan, M. (2012). Microbiology - A Systems Approach, 3rd Edition. McGraw-Hill, New York, Pages 881.

8. Fernandes, R. (2009). Microbiology Handbook Fish and Seafood, Leatherhead Publishing, UK.

9. James, M. J., Martin, J. L. and David, A. G. (2005). Modern Food Microbiology, Springer, USA. 

10. Joanne M. W., Linda M. S. and Christopher J. W. (2008). Prescott Harley Klein's Microbiology, 7th Edition, McGraw-Hill, New York.

11. Besson, A. (1913). Practical Bacteriology, Microbiology and Serum Therapy, Longmans, Green and Co. London.

12. Paul, S. and Diana, S. (2006). Dictionary of Microbiology and Molecular Biology, 3rd Edition. John Wiley & Sons Ltd., England.

13. James, M. J. (2000). Modern Food Microbiology, 6th Edition. Aspen Publication, Maryland.

14. Luis M. de la Maza., Marie T. Pezzlo. and Ellen Jo Baron. (1997). Color Atlas of Diagnostic Microbiology, Mosby-Year Books Inc., USA.

15. John F. T. S. and Alicia L. R. de Spencer. (2004). Public Health Microbiology, Humana Press Inc., New Jersey.

16. Denyer, S.P., Gorman, S.P. and Hodges Hugo N.A. (2004). Russell’s Pharmaceutical Microbiology, Blackwell Science Ltd., UK.

17. Stephen, H. Gillespie and Kathleen B. Bamford. (2012). Medical Microbiology and Infection at a Glance, 4th Edition. John Wiley & Sons, Ltd., UK.

18. Warren, L. (2008). Review of Medical Microbiology and Immunology, 10th Edition.  John Wiley & Sons, Ltd., USA.

19. Robert, W. H. (2006). Microbiology and Technology of Fermented Foods, Blackwell Publishing Ltd., UK.

20. Jürg, P. S. (2005). Good microbiology Laboratory Practice, Springer-Verlag Berlin Heidelberg, New York.

21. Munn, C. B. (2005). Marine Microbiology: Ecology and Applications, Taylor & Francis Routledge, UK.

22. Arthur C. O. and Elaine E. (2006). Vaughan Gastrointestinal Microbiology, Taylor & Francis Group, LLC., USA.

23. Simon, P. H. (2002). Human Microbiology, Taylor & Francis Inc., New York.

24. Brigham, N. (2003). World of Microbiology and Immunology, Vol.1 & 2. The Gale Group, Inc., MN.

25. Edward Alcamo, I. and Jennifer, M. W. (2010). Schaum’S outlines Microbiology, 2nd Edition. McGraw- Hill Companies, Inc., New York.


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