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2013
BIBLIOGRAPHY
Liu C, Hofstra N, Franz E. (2013). Impacts of climate change on the microbial safety of pre-harvest leafy green vegetables as indicated by Escherichia coli O157 and Salmonella spp. Int J Food Microbiol, 163(2-3):119128.
Herrera-Lara S, Fernández-Fabrellas E, Cervera-Juan Á, Blanquer-Olivas R.(2013). Do Seasonal Changes and Climate Influence the Etiology of Community Acquired Pneumonia? Arch Bronconeumol. 49(4): 140-145.
John M. Balbus, Alistair B.A. Boxall, Richard A. Fenske, Thomas E. McKone, Lauren Zeise. (2013). Implications of global climate change for the assessment and management of human health risks of chemicals in the natural environment.Environ Toxicol Chem. 32(1); 62 - 78.
Thomas W. Crowther, Mark A. Bradford. (2013). Thermal acclimation in widespread heterotrophic soil microbes. Ecol Lett. 16(4);469-477.
Tunsisa T. Hurisso, Jessica G. Davis, Joe E. Brummer, Mary E. Stromberger, Maysoon M. Mikha, Michelle L. Haddix, Matthew R. Booher, Eldor A. Paul.(2013). Rapid changes in microbial biomass and aggregate size distribution in response to changes in organic matter management in grass pasture. Geoderma. 193-194: 68 - 75.
Elizabeth A. Chudoba, Michael A. Mallina, Lawrence B. Cahoon, Stephen A. Skrabal.(2013). Stimulation of fecal bacteria in ambient waters by experimental inputs of organic and inorganic phosphorus. Water Res. 47(10): 3455 - 3466.
M. S. Beauregard, M.-P. Gauthier, C. Hamel, T. Zhang, T. Welacky, C. S. Tan, M. St-Arnaud (2013). Various forms of organic and inorganic P fertilizers did not negatively affect soil- and root-inhabiting AM fungi in a maize–soybean rotation system. Mycorrhiza. 23(2): 143 - 154.
S Vijayachandra Reddy and S M Mundinamani (2013). An Economic Analysis of Organic Farming Systems in Bagalkot District of Karnataka. J AGR SCI.4(3): 350 - 353.
James A. Okeno, Jeffrey D. Wolt, Manjit K. Misra, Lulu Rodriguez (2013). Africa's inevitable walk to genetically modified (GM) crops: opportunities and challenges for commercialization.New Bioeth. 30(2): 124 - 130.
Natalia Carreno-Quintero, Harro J. Bouwmeester, Joost J.B. Keurentjes (2013). Genetic analysis of metabolome–phenotype interactions: from model to crop species.Trends Genet. 29(1):41 - 50.
S. G. Buzoianu, M. C. Walsh, M. C. Rea, J. P. Cassidy, T. P. Ryan, R. P. Ross, G. E. Gardiner, P. G. Lawlor (2013). Transgenerational effects of feeding genetically modified maize to nulliparous sows and offspring on offspring growth and health. J ANIM SCI. 91(1):318 - 330.
Hao Chen, Yongjun Lin (2013). Promise and issues of genetically modified crops. Curr. Opin. Plant. Biol.16(2):255 - 260.
Mindy C. Pitre, Pamel Mayne Correia, Peter J. Mankowski, Jonathan Klassen, Melissa J. Day, Nancy C. Lovell, Randy Currah (2013). Biofilm growth in human skeletal material from ancient Mesopotamia. J. ARCHAEOL. SCI. 40(1): 24 - 29.
Devendra H. Dusane, Samir R. Damare, Yarlagadda V. Nancharaiah, N. Ramaiah, Vayalam P. Venugopalan, Ameeta Ravi Kumar, Smita S. Zinjarde (2013). Disruption of Microbial Biofilms by an Extracellular Protein Isolated from Epibiotic Tropical Marine Strain of Bacillus licheniformis. PLoS ONE.18(5).
Robert C. Shields, Norehan Mokhtar, Michael Ford, Michael J. Hall, J. Grant Burgess, Mohamed Reda ElBadawey, Nicholas S. Jakubovics (2013). Efficacy of a Marine Bacterial Nuclease against Biofilm Forming Microorganisms Isolated from Chronic Rhinosinusitis.Plos One.8(2).
Ying Lei, Taku Oshima, Naotake Ogasawara, Shu Ishikawa (2013). Functional Analysis of the Protein Veg, Which Stimulates Biofilm Formation in Bacillus subtilis. J. Bacteriol.195(8): 1697 - 1705.
Guangming Jiang, Zhiguo Yuan (2013). Synergistic inactivation of anaerobic wastewater biofilm by free nitrous acid and hydrogen peroxide.J Hazard. Mater. 250-251: 91 - 98.
Scott R. Higgins, Ryan J. Lopez, Eulyn Pagaling, Tao Yan, Michael J. Cooney (2013). Towards a hybrid anaerobic digester-microbial fuel cell integrated energy recovery system: An overview of the development of an electrogenic biofilm. Enzyme Microb Tech.52(6):344 - 351.
Brandon R. Briggs, Michael Graw, Eoin L. Brodie, Jang-Jun Bahk, Sung-Han Kim, Jung-Ho Hyun, Ji-Hoon Kim, Marta Torres, Frederick S. Colwell (2013). Microbial distributions detected by an oligonucleotide microarray across geochemical zones associated with methane in marine sediments from the Ulleung Basin. Mar. Petrol. Geol. 47:147 - 154.
Sean T. Berthrong, Daniel H. Buckley, Laurie E. Drinkwater (2013). Agricultural Management and Labile Carbon Additions Affect Soil Microbial Community Structure and Interact with Carbon and Nitrogen Cycling. Microb Ecol. 66(1): 158 - 170.
Nastassia V. Patin, Victor Kunin, Ulrika Lidström, Matthew N. Ashby (2013). Effects of OTU Clustering and PCR Artifacts on Microbial Diversity Estimates. Microb Ecol. 65(3): 709 - 719.
L. D. Bainard, A. M. Koch, A. M. Gordon, J. N. Klironomos (2013). Growth response of crops to soil microbial communities from conventional monocropping and tree-based intercropping systems. Plant and Soil.365(1-2): 345 - 356.
Irene M. Unger, Keith W. Goyne, Robert J. Kremer, Ann C. Kennedy (2013). Microbial community diversity in agroforestry and grass vegetative filter strips. Agrofor. Syst.87(2):395 - 402.
R.E. Jamieson, J.L. Heywood, A.D. Rogers, D.S.M. Billett, D.A. Pearce (2013). Bacterial biodiversity in deep-sea sediments from two regions of contrasting surface water productivity near the Crozet Islands, Southern Ocean. Deep Sea Res Part 1 Oceanogr Res Pap. 75:67 - 77.
G. Klein, C. Rüben, M. Upmann (2013). Antimicrobial Activity of Essential Oil Components Against Potential Food Spoilage Microorganisms. Curr. Microbiol.67(2):200 - 208.
Yang Pu, Wubao Wang, and Robert R. Alfano (2013). Optical Detection of Meat Spoilage Using Fluorescence Spectroscopy with Selective Excitation Wavelength. Appl. Spectrosc.67(2):210 - 213.
M. Teena, A. Manickavasagan, A. Mothershaw, S. El Hadi, D. S. Jayas (2013). Potential of Machine Vision Techniques for Detecting Fecal and Microbial Contamination of Food Products: A Review. Food Bioprocess Tech. 6(7):1621 - 1634
Edel Durack, Mercedes Alonso-Gomez, Martin G. Wilkinson (2013). The Effect of Salt Reduction on the Growth of Food Spoilage Bacteria in Model Broth Systems and Salt-Adjusted Ready Meals. J Food Safety. 33(3):302 - 312.
Haiqing Ye, Suxia Shen, Jingyue Xu, Songyi Lin, Yuan Yuan, Gregory S. Jones (2013). Synergistic interactions of cinnamaldehyde in combination with carvacrol against food-borne bacteria. Food Control.34(2):619 - 623.
Singh D K, Singh R M, Rao K V Ramana (2013). Bio-control Measures to Manage Soil and Water Salinity for Sustainable Agriculture. AET.37(1):18 - 23.
Changfeng Zhang, Kunsong Chen, Guoli Wang (2013). Combination of the biocontrol yeast Cryptococcus laurentii with UV-C treatment for control of postharvest diseases of tomato fruit. BioControl. 58(2): 269 - 281.
Xuemei Shen, Hongbo Hu, Huasong Peng, Wei Wang, and Xuehong Zhang (2013). Comparative genomic analysis of four representative plant growth-promoting rhizobacteria in Pseudomonas. BMC Genomics.14:271.
Francisco X. Nascimento, Cláudia S. L. Vicente, Pedro Barbosa, Margarida Espada, Bernard R. Glick, Manuel Mota, Solange Oliveira (2013).Evidence for the involvement of ACC deaminase from Pseudomonas putida UW4 in the biocontrol of pine wilt disease caused by Bursaphelenchus xylophilus. BioControl. 58(3). 427 - 433.
Justin R. Pool, Natalie A. Kruse, Morgan L. Vis (2013). Assessment of mine drainage remediated streams using diatom assemblages and biofilm enzyme activities. Hydrobiologia. 709(1):101 - 116.
Clarissa J. Booth, Christopher J. Johnson, Joel A. Pedersen (2013). Microbial and enzymatic inactivation of prions in soil environments. soil biol & biochem. 59:1 - 15.
Jiuyu Li, Zhaodong Liu, Anzhen Zhao, Renkou Xu (2013). Microbial and Enzyme Properties in Response to Amelioration of an Acidic Ultisol by Industrial and Agricultural By-Products. J. Soils Sediments. 14(2): 441 - 450.
Nick A. Cutler, Anna E. Oliver, Heather A. Viles, Samin Ahmad, Andrew S. Whiteley (2013). The characterisation of eukaryotic microbial communities on sandstone buildings in Belfast, UK, using TRFLP and 454 pyrosequencing. Int Biodeter Biodegr. 82: 124 - 133.

Daniel P. Molloy, Denise A. Mayer, Michael J. Gaylo, John T. Morse, Kathleen T. Presti, Paul M. Sawyko, Alexander Y. Karatayev, Lyubov E. Burlakova, Franck Laruelle, Kimi C. Nishikawa, Barbara H. Griffin (2013). Pseudomonas fluorescens strain CL145A – A biopesticide for the control of zebra and quagga mussels (Bivalvia: Dreissenidae). J. Invertebr. Pathol. 113:104 - 114.

Shilpi K. Saikia, Sudeep Tiwari, Rakesh Pandey (2013). Rhizospheric biological weapons for growth enhancement andMeloidogyne incognita management in Withania somnifera cv. Poshita. Biol Control. 65(2): 225 - 234.
Lígia A. Almeida, Ricardo Araujo (2013). Highlights on molecular identification of closely related species. Infect Genet Evol. 13:67 - 75.
Tarcilla C. Borghesan, Robson C. Ferreira, Carmen S.A. Takata, Marta Campaner, Charlotte C. Borda, Fernando Paiva, Regina V. Milder, Marta M.G. Teixeira, Erney P. Camargo (2013). Molecular Phylogenetic Redefinition of Herpetomonas(Kinetoplastea, Trypanosomatidae), a Genus of Insect Parasites Associated with Flies. Protist. 164(1): 129 - 152.
D. Baracchi, G. Mazza, E. Michelucci, G. Pieraccini, S. Turillazzi, G. Moneti (2013). Top-down sequencing of Apis dorsata apamin by MALDI-TOF MS and evidence of its inactivity against microorganisms. Toxicon. 71:105 - 112.
Bryan A. Bailey, Jayne Crozier, Richard C. Sicher, Mary D. Strem, Rachel Melnick, Marcelo F. Carazzolle, Gustavo G.L. Costa, Gonçalo A.G. Pereira, Dapeng Zhang, Siela Maximova, Mark Guiltinan, Lyndel Meinhardt (2013). Dynamic changes in pod and fungal physiology associated with the shift from biotrophy to necrotrophy during the infection of Theobroma cacao by Moniliophthora roreri. Physiol. Mol. Plant Pathol. 81:84 - 96.
Kris M. Hart, Seth F. Oppenheimer, Brian W. Moran, Christopher C.R. Allen, Vassilis Kouloumbos, Andre J. Simpson, Leonid A. Kulakov, Leon Barron, Brian P. Kelleher (2013). CO2 uptake by a soil microcosm. Soil Biol. Biochem. 57:615 - 624.

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