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Microbial Database
Streptomyces asoensis
Phylogenetic Information
  Domain : Bacteria
     Kingdom : Eubacteria
         Phylum : Actinobacteria
            Class : Actinobacteria
              Sub Class : Actinobacteridae
                Order : Actinomycetales
                  Sub Order : Streptomycineae
                   Family : Streptomycetaceae
                      Genus : Streptomyces
                         Species : cacaoi

Streptomyces asoensis

General Characteristics
  Colonymorphology :   Grey with white margin, flat, dull with scalloped margin, reverse pale yellow
 
Growth Characteristics
  Growth media :  AIA, ISP3
Maintenance media :  AIA
Growth temperature :  28oC
Growth condition :  Aerobic
Incubation days :  5
Sub culturing period :  3 months
Medium of isolation :  AIA, ISP3, YEME, ISP2
 
Preservation Details
  Active culture :  AIA Slant, ISP3 Slant
Storage at 4° C :  Yes, AIA Slant
Other method :  Yes, 15% Glycerol, -80 °C
 
Other Information
  Marker type :  16S RNA Gene
 
 
 
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