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Microbial fermentation

Fermentation is an anaerobic cellular process, in which organic foods are converted into simple compounds (carbohydrates to alcohols and carbon dioxide or organic acids) and chemical energy (ATP) is produced. It usually implies that the action of microorganisms (yeast, bacteria or both) is desirable. Hence, it is also known as Microbial fermentation. The science of fermentation is also known as zymology or zymurgy.

1)Title: Analysis of microbial diversity in Shenqu with different fermentation times by PCR-DGGE
Author: Tengfei Liu, Tianzhu Jia, Jiangning Chen, Xiaoyu Liu, Minjie Zhao, Pengpeng Liu
Journal: Brazilian Journal of Microbiology
Year: 2017
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2)Title: Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolate
Author: Maria Gabriela da Cruz Pedrozo Miguel, Livia Viana de Castro Reis, Priscila Efraim, Cledir Santos
Journal: Food Science and Technology
Year: 2017
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3)Title: Coupling dark fermentation and microbial electrolysis to enhance bio-hydrogen production from agro-industrial wastewaters and by-products in a bio-refinery framework
Author: Antonella Marone Olga R. Ayala-Campos, Eric Trably, Alessandro A. Carmona-Martínez, Roman Moscoviz, Eric Latrille, Jean-Philippe Steyer, Víctor Alcaraz-Gonzalez, Nicolas Bernet
Journal: International Journal of Hydrogen Energy
Year: 2017
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4)Title: Dyeing and functional properties of polyester fabric dyed with prodigiosins nanomicelles produced by microbial fermentation
Author: Yanfei Ren, Jixian Gong, Ranran Fu, Zheng Li, Zhicai Yu, Jiangfei Losu, Fubang Wang, Jianfei Zhang
Journal: Journal of Cleaner Production
Year: 2017
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5)Title: Effects of four short-chain fatty acids or salts on dynamics of fermentation and microbial characteristics of alfalfa silage
Author: AiYou Wen, XianJun Yuan, Jian Wang, Seare T. Desta, Tao Shao
Journal: Animal Feed Science and Technology
Year: 2017
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6)Title: Formulation of yeast-leavened bread with reduced salt content by using a Lactobacillus plantarum fermentation product
Author: Francesca Valerio, Amalia Conte, Mariaelena Di Biase, Veronica M.T. Lattanzio, S. Lisa Lonigro, Lucia Padalino, Erica Pontonio, Paola Lavermicocca
Journal: Food Chemistry
Year: 2017
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7)Title: Impact of environmental conditions and process modifications on microbial diversity, fermentation efficiency and chemical profile during the fermentation of Mezcal in Oaxaca
Author: Manuel R. Kirchmayr, Luis E. Segura-García, Patricia Lappe-Oliveras, Rubén Moreno-Terrazas, Mayela de la Rosa, Anne Gschaedler Mathis
Journal: Food Science and Technology
Year: 2017
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8)Title: Impact of strain and dose of lactic acid bacteria on in vitro ruminal fermentation with varying media pH levels and feed substrates
Author: P.X. Jiao, F.Z. Liu, K.A. Beauchemin, W.Z. Yang
Journal: Animal Feed Science and Technology
Year: 2017
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9)Title: Stimulation of electro-fermentation in single-chamber microbial electrolysis cells driven by genetically engineered anode biofilms
Author: Bhushan Awate, Rebecca J. Steidl, Thilo Hamlischer, Gemma Reguera
Journal: Journal of Power Sources
Year: 2017
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10)Title: Thermodynamic and physiological study of caproate and 1,3-propanediol co-production through glycerol fermentation and fatty acids chain elongation
Author: Ling Leng, Peixian Yang, Yanping Mao, Zhuoying Wu, Tong Zhang, Po-Heng Lee
Journal: Water Research
Year: 2017
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1)Title: Microbial evolution of traditional mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains
Author: Ilaria Carafa, Francesca Clementi, Kieran Tuohy, Elena Franciosi
Journal: Food Microbiology
Year: 2016
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2)Title: Kombucha tea fermentation: Microbial and biochemical dynamics
Author: Somnath Chakravorty, Semantee Bhattacharya, Antonis Chatzinotas, Writachit Chakraborty, Debanjana Bhattacharya, Ratan Gachhui
Journal: International Journal of Food Microbiology
Year: 2016
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3)Title: In-vitro microbial production of conjugated linoleic acid by probiotic L. plantarum strains: Utilization as a functional starter culture in sucuk fermentation
Author: Cem O. Özer, Birol Kiliç, Gülden Basyigit Kiliç
Journal: Meat Science
Year: 2016
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4)Title: Inoculum of the starter consortia and interactive metabolic process in enhancing quality of cocoa bean (Theobroma cacao) fermentation
Author: M.V.S. Sandhya, B.S. Yallappa, M.C. Varadaraj, J. Puranaik, L. Jaganmohan Rao, P. Janardhan, Pushpa S. Murthy
Journal: Food Science and Technology
Year: 2016
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5)Title: In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose
Author: Marina Díez-Municio, Sofia Kolida, Miguel Herrero, Robert A. Rastall, F. Javier Moreno
Journal: Journal of Functional Foods
Year: 2016
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6)Title: Illumina MiSeq sequencing reveals the key microorganisms involved in partial nitritation followed by simultaneous sludge fermentation, denitrification and anammox process
Author: Bo Wang, Yongzhen Peng, Yuanyuan Guo, Mengyue Zhao, Shuying Wang
Journal: Bioresource Technology
Year: 2016
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7)Title: Chitin from Penaeus merguiensis via microbial fermentation processing and antioxidant activity
Author: Fatemeh Sedaghat, Morteza Yousefzadi, Hojjat Toiserkani, Sohrab Najafipour
Journal: International Journal of Biological Macromolecules
Year: 2016
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8)Title: Characteristics of scale-up fermentation of mixed methane-oxidizing bacteria
Author: Hao Jiang, Changhong Duan, Peixia Jiang, Minsheng Liu, Mingfang Luo, Xin-Hui Xing
Journal: Biochemical Engineering Journal
Year: 2016
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9)Title: Application of microbial electrolysis cells to treat spent yeast from an alcoholic fermentation
Author: Ornella Sosa-Hernández, Sudeep C. Popat, Prathap Parameswaran, Gibrán Sidney Alemán-Nava, César I. Torres, Germán Buitrón, Roberto Parra-Saldívar
Journal: Bioresource Technology
Year: 2016
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10)Title: A grey box model of glucose fermentation and syntrophic oxidation in microbial fuel cells
Author: Maria de los Ángeles Fernandez, Maria de los Ángeles Sanromán, Stanislaw Marks, Jacek Makinia, Araceli Gonzalez del Campo, Manuel Rodrigo, Francisco Jesus Fernandez
Journal: Bioresource Technology
Year: 2016
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11)Title: Analysis of microbial community variation during the mixed culture fermentation of agricultural peel wastes to produce lactic acid
Author: Shaobo Liang, Karol Gliniewicz, Alida T. Gerritsen, Armando G. McDonald
Journal: Bioresource Technology
Year: 2016
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12)Title: Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana
Author: Dorrain Y. Low, Mark P. Hodson, Barbara A. Williams, Bruce R. D’Arcy, Michael J. Gidley
Journal: Food Chemistry
Year: 2016
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13)Title: Effects of fermentation residues on the melt processability and thermomechanical degradation of PHBV produced from cheese whey using mixed microbial cultures
Author: Loic Hilliou, Paulo F. Teixeira, Diogo Machado, José A. Covas, Catarina S.S. Oliveira, Anouk F. Duque, Maria A.M. Reis
Journal: Polymer Degradation and Stability
Year: 2016
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14)Title: Co-fermentation of acetate and sugars facilitating microbial lipid production on acetate-rich biomass hydrolysates
Author: Zhiwei Gong, Wenting Zhou, Hongwei Shen, Zhonghua Yang, Guanghui Wang, Zhenyu Zuo, Yali Hou, Zongbao K. Zhao
Journal: Bioresource Technology
Year: 2016
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15)Title: Rumen microbial abundance and fermentation profile during severe subacute ruminal acidosis and its modulation by plant derived alkaloids in vitro
Author: Elsayed Mickdam, Ratchaneewan Khiaosa-ard, Barbara U. Metzler-Zebeli, Fenja Klevenhusen, Remigius Chizzola, Qendrim Zebeli
Journal: Anaerobe
Year: 2016
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16)Title: A comparison of endogenous and microbial proteolytic activities during fast fermentation of silver carp inoculated with Lactobacillus plantarum
Author: Fang Yang, Wen-Shui Xia, Xiao-Wei Zhang, Yan-Shun Xu, Qi-Xing Jiang
Journal: Food Chemistry
Year: 2016
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17)Title: Solid state fermentation for production of microbial cellulases: Recent advances and improvement strategies
Author: Sudhanshu S. Beheraa, Ramesh C. Ray
Journal: International Journal of Biological Macromolecules
Year: 2016
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18)Title: Methane production, fermentation characteristics, and microbial profiles in the rumen of tropical cattle fed tea seed saponin supplementation
Author: Carlos A. Ramírez-Restrepo, Cui Tan, Christopher J. O’Neill, Nicolás López-Villalobos, Jagadish Padmanabha, Jiakun Wang, Christopher S. McSweeney
Journal: Animal Feed Science and Technology
Year: 2016
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19)Title: Evaluation of ferric oxide and ferric citrate for their effects on fermentation, production of sulfide and methane, and abundance of select microbial populations using in vitro rumen cultures
Author: Hao Wu, Qingxiang Meng, Zhongtang Yu
Journal: Bioresource Technology
Year: 2016
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20)Title: Microbial production of four biodegradable siderophores under submerged fermentation
Author: Ahmed E. Fazary, Ayed S. Al-Shihri, Mohammad Y. Alfaifi, Kamel A Saleh, Mohammed A. Alshehri, Serag Eldin I. Elbehairi, Yi-Hsu Ju
Journal: International Journal of Biological Macromolecules
Year: 2016
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21)Title: Increasing linseed supply in dairy cow diets based on hay or corn silage: Effect on enteric methane emission, rumen microbial fermentation, and digestion
Author: C. Martin, A. Ferlay, P. Mosoni, Y. Rochette, Y. Chilliard, M. Doreau
Journal: Journal of Dairy Science
Year: 2016
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22)Title: Effect of phosphoric acid as a catalyst on the hydrothermal pretreatment and acidogenic fermentation of food waste
Author: Dongsheng Shen, Kun Wang, Jun Yin, Ting Chen, Xiaoqin Yu
Journal: Waste Management
Year: 2016
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23)Title: In-vitro microbial production of conjugated linoleic acid by probiotic L. plantarum strains: Utilization as a functional starter culture in sucuk fermentation
Author: Cem O. Özer, Birol Kiliç, Gülden Basyigit Kiliç
Journal: Meat Science
Year: 2016
View Abstract | Full Paper Request

24)Title: Use of propidium monoazide for selective profiling of viable microbial cells during Gouda cheese ripening
Author: Oylum Erkus, Victor C.L. de Jager, Renske T.C.M. Geene, Ingrid van Alen-Boerrigter, Lucie Hazelwood, Sacha A.F.T. van Hijum, Michiel Kleerebezem, Eddy J. Smid
Journal: International Journal of Food Microbiology
Year: 2016
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25)Title: Molecular identification and physiological characterization of yeasts, lactic acid bacteria and acetic acid bacteria isolated from heap and box cocoa bean fermentations in West Africa
Author: Simonetta Visintin, Valentina Alessandria, Antonio Valente, Paola Dolci, Luca Cocolin
Journal: International Journal of Food Microbiology
Year: 2016

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26)Title: High-solid Anaerobic Co-digestion of Sewage Sludge and Cattle Manure: The Effects of Volatile Solid Ratio and pH
Author: Xiaohu Dai, Yang Chen, Dong Zhang & Jing Yi
Journal: Scientific Reports
Year: 2016
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27)Title: The type of carbohydrates specifically selects microbial community structures and fermentation patterns
Author: Lucile Chatellard, Eric Trably, Hélène Carrère
Journal: Bioresource Technology
Year: 2016
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28)Title: Metagenomic sequencing reveals the relationship between microbiota composition and quality of Chinese Rice Wine
Author: Xutao Hong, Jing Chen, Lin Liu, Huan Wu, Haiqin Tan, Guangfa Xie, Qian Xu, Huijun Zou, Wenjing Yu, Lan Wang & Nan Qin
Journal: Scientific Reports
Year: 2016
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29)Title: Effects of rumen-protected folic acid on ruminal fermentation, microbial enzyme activity, cellulolytic bacteria and urinary excretion of purine derivatives in growing beef steers
Author: C. Wanga, Q. Liu, G. Guo, W.J. Huo, L. Ma, Y.L. Zhang, C.X. Pei, S.L. Zhang, H. Wang
Journal: Animal Feed Science and Technology
Year: 2016
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30)Title: Reconstructing a hydrogen-driven microbial metabolic network in Opalinus Clay rock
Author: Alexandre Bagnoud, Karuna Chourey, Robert L. Hettich, Ino de Bruijn, Anders F. Andersson, Olivier X. Leupin, Bernhard Schwyn & Rizlan Bernier-Latmani
Journal: Nature Communications
Year: 2016
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31)Title: Influence of rumen contents’ processing method on microbial populations in the fluid and subsequent in vitro fermentation of substrates of variable composition
Author: I. Mateos, M.J. Ranilla, M. Ramos, C. Saro, M.D. Carro
Journal: Animal Feed Science and Technology
Year: 2016
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32)Title: The Potential Role of Seaweeds in the Natural Manipulation of Rumen Fermentation and Methane Production
Author: Margarida R. G. Maia, António J. M. Fonseca, Hugo M. Oliveira, Carla Mendonça & Ana R. J. Cabrita
Journal: Scientific Reports
Year: 2016
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33)Title: Effects of bio-surfactants combined with alkaline conditions on volatile fatty acid production and microbial community in the anaerobic fermentation of waste activated sludge
Author: Xiangfeng Huang, Tianshuai Mu, Changming Shen, Lijun Lu, Jia Liu
Journal: International Biodeterioration & Biodegradation
Year: 2016
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34)Title: CO2 fixation by anaerobic non-photosynthetic mixotrophy for improved carbon conversion
Author: Shawn W. Jones, Alan G. Fast, Ellinor D. Carlson, Carrissa A. Wiedel, Jennifer Au, Maciek R. Antoniewicz, Eleftherios T. Papoutsakis & Bryan P. Tracy
Journal: Nature Communications
Year: 2016
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35)Title: Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana
Author: Dorrain Y. Low, Mark P. Hodson, Barbara A. Williams, Bruce R. D’Arcy, Michael J. Gidley
Journal: Food Chemistry
Year: 2016
View Abstract | Full Paper Request

 

36)Title: Harnessing the power of microbial autotrophy
Author: Nico J. Claassens, Diana Z. Sousa, Vitor A. P. Martins dos Santos, Willem M. de Vos & John van der Oost
Journal: Nature Reviews Microbiology
Year: 2016
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37)Title: New insight into microbial diversity and functions in traditional Vietnamese alcoholic fermentation
Author: Vu Nguyen Thanh, Nguyen Thanh Thuy, Nguyen Thuy Chi, Dinh Duc Hien, Bui Thi Viet Ha, Dao Thi Luong, Pham Duc Ngoc, Pham Van Tyb
Journal: International Journal of Food Microbiology
Year: 2016
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1)Title: Microbial electrochemistry and technology: terminology and classification
Author: Uwe Schröder, Falk Harnisch and Largus T. Angenent
Journal: Energy & Environmental Science
Year: 2015
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2)Title: Increased fermentation activity and persistent methanogenesis in a model aquifer system following source removal of an ethanol blend release
Author: Jie Ma, William G. Rixey, Pedro J.J. Alvarez
Journal: Water Research
Year: 2015
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3)Title: Fed-batch fermentation for enhanced lactic acid production from glucose/xylose mixture without carbon catabolite repression
Author: Mohamed Ali Abdel-Rahman, Yaotian Xiao, Yukihiro Tashiro, Ying Wang, Takeshi Zendo, Kenji Sakai, Kenji Sonomoto
Journal: Journal of Bioscience and Bioengineering
Year: 2015
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4)Title: Enhancing organic matter removal, biopolymer recovery and electricity generation from distillery wastewater by combining fungal fermentation and microbial fuel cell
Author: S. Ghosh Ray, M.M. Ghangrekar
Journal: Bioresource Technology
Year: 2015
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5)Title: Effects of ultrasonic-assisted thermophilic bacteria pretreatment on hydrolysis, acidification, and microbial communities in waste-activated sludge fermentation process
Author: Chunxue Yang, Aijuan Zhou, Zhangwei He, Lei Jiang, Zechong Guo, Aijie Wang, Wenzong Liu
Journal: Environmental Science and Pollution Research
Year: 2015
View Abstract

6)Title: Effects of furan derivatives on biohydrogen fermentation from wet steam-exploded cornstalk and its microbial community
Author: Zhidan Liu, Chong Zhang, Linjun Wang, Jianwei He, Baoming Li, Yuanhui Zhanga, Xin-Hui Xing
Journal: Bioresource Technology
Year: 2015
View Abstract

7)Title: Effect of Soybean Meal and Soluble Starch on Biogenic Amine Production and Microbial Diversity Using In vitro Rumen Fermentation
Author: Chang-Dae Jeong, Lovelia L. Mamuad, Seon-Ho Kim, Yeon Jae Choi, Alvin P. Soriano, Kwang Keun Cho, Che-Ok Jeon, Sung Sil Lee, and Sang-Suk Lee
Journal: Asian-Australasian Journal of Animal Science
Year: 2015
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8)Title: Direct starch fermentation to l-lactic acid by a newly isolated thermophilic strain, Bacillus sp. MC-07
Author: Pramod Poudel, Yukihiro Tashiro, Hirokuni Miyamoto, Hisashi Miyamoto, Yuki Okugawa, Kenji Sakai
Journal: Journal of Industrial Microbiology & Biotechnology
Year: 2015
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9)Title:Effect of soaking and fermentation on content of phenolic compounds of soybean (Glycine max cv. Merit) and mung beans (Vigna radiata [L] Wilczek)
Author: José María Landete, Teresa Hernández, Sergio Robredo, Montserrat Dueñas, Blanca de las Rivas, Isabel Estrella, and Rosario Muñoz
Journal:International Journal of Food Sciences and Nutrition
Year: 2015
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10)Title: Development of a Photosynthetic Microbial Electrochemical Cell (PMEC) Reactor Coupled with Dark Fermentation of Organic Wastes: Medium Term Perspectives
Author: Samir Bensaid, Bernardo Ruggeri and Guido Saracco
Journal: Energies
Year: 2015
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11)Title: Comparison on the fatty acid profiles of liver, subcutaneous fat and muscle from feedlot steers finished on diets supplemented with or without cinnamaldehyde or monensin
Author: Maolong He, Jianjie Jia and Wenzhu Yang
Journal: Journal of the Science of Food and Agriculture
Year: 2015
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12)Title: Comparison of the effects of lanthanum, cerium and praseodymium on rumen fermentation, nutrient digestion and plasma biochemical parameters in beef cattle
Author: Shixin Lin, Chen Wei, Guangyong Zhao, Tingting Zhang & Kai Yang
Journal: Archives of Animal Nutrition
Year: 2015
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13)Title: An autocatalytic kinetic model for describing microbial growth during fermentation
Author: Albert Ibarz, Pedro E. D. Augusto
Journal: Bioprocess and Biosystems Engineering
Year: 2015
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14)Title: Rapid Determination of Oligopeptides and Amino Acids in Soybean Protein Hydrolysates using High-Resolution Mass Spectrometry
Author: Xinxiu Li, Peihong Fan, Meitong Zang and Jie Xing
Journal: Phytochemical Analysis
Year: 2015
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15)Title: Sweet sorghum syrup as a renewable material for microbial lipid production
Author: Yi Cui, Yanna Liang
Journal: Biochemical Engineering Journal
Year: 2015
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16)Title: Supplemental macronutrients and microbial fermentation products improve the uptake and transport of foliar applied zinc in sunflower (Helianthus annuus L.) plants. Studies utilizing micro X-ray florescence
Author: Shengke Tian, Lingli Lu, Ruohan Xie, Minzhe Zhang, Judith A. Jernstedt, Dandi Hou, Cliff Ramsier and Patrick H. Brown
Journal: Frontiers in Plant Science
Year: 2015
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17)Title: Processing barley grain with lactic acid and tannic acid ameliorates rumen microbial fermentation and degradation of dietary fibre in vitro
Author: Kathrin Deckardt, Barbara U Metzler-Zebeli and Qendrim Zebeli
Journal: Frontiers in Plant Science
Year: 2015
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18)Title: Use of Rosmarinus officinalis in sheep diet formulations: Effects on ruminal fermentation, microbial numbers and in situ degradability
Author: G. Cobellis, G. Acuti, C. Forte, L. Menghini, S. De Vincenzi, M. Orrù, A. Valiani, D. Pacetti, M. Trabalza-Marinucci
Journal: Small Ruminant Research
Year: 2015
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19)Title: SOLID PHASE MICROBIAL FERMENTATION OF ANABOLIC STEROID, DIHYDROTESTOSTERONE WITH ASCOMYCETE FUNGUS FUSARIUM OXYSPORUM
Author: Muhammad Atif, Syed Adnan Ali Shah, Sadia Sultan, Muhammad Iqbal Choudhary
Journal: International Journal of Pharmacy and Pharmaceutical Sciences
Year: 2015
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20)Title: Synthetic chemistry fuels interdisciplinary approaches to the production of artemisinin
Author: Michael A. Corsello and Neil K. Garg
Journal: Natural Product Reports
Year: 2015
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21)Title: Industrial vitamin B12 production by Pseudomonas denitrificans using maltose syrup and corn steep liquor as the cost-effective fermentation substrates
Author: Wei Xia, Wei Chen, Wei-fu Peng, Kun-tai Li
Journal: Bioprocess and Biosystems Engineering
Year: 2015
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22)Title: Fermentation Production of Succinic Acid from Sucrose by Engineered Escherichia Coli JH208
Author: Chuan Dong Lu, Yuan Yuan Xiong, Jin Fang Zhao, Jin Hua Wang
Journal: Advanced Materials Research
Year: 2015
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23)Title: Allopurinol-mediated lignocellulose-derived microbial inhibitor tolerance by Clostridium beijerinckii during acetone–butanol–ethanol (ABE) fermentation
Author: Victor Ujor, Chidozie Victor Agu, Venkat Gopalan, Thaddeus Chukwuemeka Ezeji
Journal: Applied Microbiology and Biotechnology
Year: 2015
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24)Title: Wheat bran extract alters colonic fermentation and microbial composition, but does not affect faecal water toxicity: a randomised controlled trial in healthy subjects
Author: Karen Windey, Vicky De Preter, Geert Huys, Willem F. Broekaert, Jan A. Delcour, Thierry Louat, Jean Herman and Kristin Verbeke
Journal: British Journal of Nutrition
Year: 2015
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25)Title: The Application Status of Microbes in Salted Fish Processing
Author: Yan Yan Wu, Gang You, Lai Hao Li
Journal: Proceedings of the 2nd International Conference on Applied Biotechnology
Year: 2015
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26)Title: Dynamics of microbial ecology during cocoa fermentation and drying: Towards the identification of molecular markers
Author: Yasmine Hamdouche, Tagro Guehi, Noel Durand, Kra Brou Didier Kedjebo, Didier Montet, Jean Christophe Meile
Journal: Food Control
Year: 2015
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27)Title: Dynamic variation of the microbial community structure during the long-time mono-fermentation of maize and sugar beet silage
Author: Johanna Klang, Susanne Theuerl, Ulrich Szewzyk, Markus Huth, Rainer Tölle and Michael Klocke
Journal: Microbial Biotechnology
Year: 2015
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28)Title: The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation
Author: Freek Spitaels, Anneleen D. Wieme, Maarten Janssens, Maarten Aerts, Anita Van Landschoot, Luc De Vuyst, Peter Vandamme
Journal: Food Microbiology
Year: 2015
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29)Title: Characterization of the microbial diversity in yacon spontaneous fermentation at 20 °C
Author: L.D. Reina, I.M. Pérez-Díaz, F. Breidt, M.A. Azcarate-Peril, E. Medina, N. Butz
Journal: International Journal of Food Microbiology
Year: 2015
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30)Title: Effects of cellulase and xylanase enzymes mixed with increasing doses of Salix babylonica extract on in vitro rumen gas production kinetics of a mixture of corn silage with concentrate
Author: Abdelfattah Z M Salem, German Buendía-Rodríguez, Mona M M Elghandour, María A Mariezcurrena Berasain, Francisco J Peña Jiménez, Alberto B Pliego, Juan C V Chagoyán, María A Cerrillo, Miguel A Rodríguez
Journal: Journal of Integrative Agriculture
Year: 2015
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31)Title: A rapid method for an offline glycerol determination during microbial fermentation
Author: Jennifer Kuhn, Hagen Müller, Denise Salzig, Peter Czermak
Journal: Electronic Journal of Biotechnology
Year: 2015
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32)Title: An improved nonlinear multistage switch system of microbial fermentation process in fed-batch culture
Author: Lei Wang, Enmin Feng
Journal: Journal of Systems Science and Complexity
Year: 2015
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33)Title: Anode acclimation methods and their impact on microbial electrolysis cells treating fermentation effluent
Author: Mark L. Ullery, Bruce E. Logan
Journal: International Journal of Hydrogen Energy
Year: 2015
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34)Title: C1-carbon sources for chemical and fuel production by microbial gas fermentation
Author: Peter Dürre, Bernhard J Eikmanns
Journal: Current Opinion in Biotechnology
Year: 2015
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35)Title: Effect of pH on in vitro microbial fermentation and nutrient flow in diets containing barley straw or non-forage fiber sources
Author: M. Sari, A. Ferret, S. Calsamiglia
Journal: Animal Feed Science and Technology
Year: 2015
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36)Title: Effects of essential oils from African basil on fermentation of Andropogon gayanus grass in the Artificial Rumen (RUSITEC)
Author: Jacques B Kouazounde, Joachim D Gbenou, M. He, Tulio Jardins, Long Jin, Yuxi Wang, Karen Beauchemin, Tim Angus McAllister
Journal: Canadian Journal of Animal Science
Year: 2015
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37)Title: Effects of pennycress meal on rumen fermentation using a continuous culture system
Author: Mariana M Masiero, Monty S. Kerley
Journal: American Society of Animal Science
Year: 2015
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38)Title: Enhancement of the antioxidant capacity of soy whey by fermentation with Lactobacillus plantarum B1–6
Author: Yu Xiao, Lixia Wang, Xin Rui, Wei Li, Xiaohong Chen, Mei Jiang, Mingsheng Dong
Journal: Journal of Functional Foods
Year: 2015
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39)Title: MASS PRODUCTION AND RECOVERY OF L- LYSINE BY MICROBIAL FERMENTATION USING BREVIBACTERIUM FLAVUM
Author: S. Irshad, M. Faisal, A. S. Hashmi, M. M. Javed*, M. E. Baber, A. R. Awan and A. A. Anjum
Journal: The Journal of Animal & Plant Sciences
Year: 2015
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40)Title: Progress and Challenges in Developing Metabolic Footprints from Diet in Human Gut Microbial Cometabolism
Author: Linda C Duffy, Daniel J Raiten, Van S Hubbard, and Pamela Starke-Reed
Journal: The Journal of Nutrition
Year: 2015
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41)Title: Changes in flavour and microbial diversity during natural fermentation of suan-cai, a traditional food made in Northeast China
Author: Rina Wu, Meiling Yu, Xiaoyu Liu, Lingshuai Meng, Qianqian Wang, Yating Xue, Junrui Wu, Xiqing Yue
Journal: International Journal of Food Microbiology
Year: 2015
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42)Title: Hydrogen production from sugar beet juice using an integrated biohydrogen process of dark fermentation and microbial electrolysis cell
Author: Bipro Ranjan Dhar, Elsayed Elbeshbishy, Hisham Hafez, Hyung-Sool Lee
Journal: Bioresource Technology
Year: 2015
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43)Title: Effects of pre-fermentation and pulsed-electric-field treatment of primary sludge in microbial electrochemical cells
Author: Dongwon Ki, Prathap Parameswaran, Sudeep C. Popat, Bruce E. Rittmann, César I. Torres
Journal: Bioresource Technology
Year: 2015
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44)Title: Long-term effect of pH on short-chain fatty acids accumulation and microbial community in sludge fermentation systems
Author: Yue Yuan, Shuying Wang, Ye Liua, Baikun Li, Bo Wang, Yongzhen Peng
Journal: Bioresource Technology
Year: 2015
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45)Title: Hydrogen production from continuous flow, microbial reverse-electrodialysis electrolysis cells treating fermentation wastewater
Author: Valerie J. Watson, Marta Hatzell, Bruce E. Logan
Journal: Bioresource Technology
Year: 2015
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46)Title: Investigation on biochemical compositional changes during the microbial fermentation process of Fu brick tea by LC–MS based metabolomics
Author: Jie Xu, Feng-Lin Hu, Wei Wang, Xiao-Chun Wan, Guan-Hu Bao
Journal: Food Chemistry
Year: 2015
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47)Title: Effects of thermo-chemical pretreatment plus microbial fermentation and enzymatic hydrolysis on saccharification and lignocellulose degradation of corn straw
Author: Ping Wang, Juan Chang, Qingqiang Yin, Erzhu Wang, Qun Zhu, Andong Song, Fushan Lu
Journal: Bioresource Technology
Year: 2015
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48)Title: Evaluation of aerobic co-composting of penicillin fermentation fungi residue with pig manure on penicillin degradation, microbial population dynamics and composting maturity
Author: Zhenhua Zhang, Juan Zhao, Cigang Yu, Shanshan Dong, Dini Zhang, Ran Yu, Changyong Wang, Yan Liu
Journal: Bioresource Technology
Year: 2015
View Abstract | Full Paper Request

49)Title: Electricity and H2 generation from hemicellulose by sequential fermentation and microbial fuel/electrolysis cell
Author: Di Yan, Xuewei Yang, Wenqiao Yuan
Journal: Journal of Power Sources
Year: 2015
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50)Title: Effects of indigenous yeasts on physicochemical and microbial properties of Korean soy sauce prepared by low-salt fermentation
Author: Young-Ran Song, Do-Youn Jeong, Sang-Ho Baik
Journal: Food Microbiology
Year: 2015
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51)Title: Continuous mode operation of microbial fuel cell (MFC) stack with dual gas diffusion cathode design for the treatment of dark fermentation effluent
Author: Suresh Babu Pasupuleti, Sandipam Srikanth, S. Venkata Mohan, Deepak Pant
Journal: International Journal of Hydrogen Energy
Year: 2015
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52)Title: Silages of Brachiaria brizantha cv. Marandu harvested at two regrowth ages: Microbial inoculant responses in silage fermentation, ruminant digestion and beef cattle performance
Author: Andrea Santos Cezário , Karina Guimarães Ribeiro , Stefanie Alvarenga Santos , Sebastião de Campos Valadares Filho , Odilon Gomes Pereira
Journal: Animal Feed Science and Technology
Year: 2015
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53)Title: Quantification and characterization of microbial biofilm community attached on the surface of fermentation vessels used in green table olive processing
Author: Athena Grounta, Agapi I. Doulgeraki, Efstathios Z. Panagou
Journal: International Journal of Food Microbiology
Year: 2015
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54)Title: Addition of acacia gum to a FOS/inulin blend improves its fermentation profile in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)
Author: Massimo Marzorati, Bingcai Qin, Falk Hildebrand, Abby Klosterbuer, Zamzam Roughead, Claudia Roessle, Florence Rochat, Jeroen Raes, Sam Possemiers
Journal: Journal of Functional Foods
Year: 2015
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55)Title: Unbalanced fermentation of glycerol in Escherichia coli via heterologous production of an electron transport chain and electrode interaction in microbial electrochemical cells
Author: Katrin Sturm-Richter, Frederik Golitsch, Gunnar Sturm, Elena Kipf, André Dittrich, Sebastian Beblawy, Sven Kerzenmacher, Johannes Gescher
Journal: Bioresource Technology
Year: 2015
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56)Title: Interphase microbial community characteristics in the fermentation cellar of Chinese Luzhou-flavor liquor determined by PLFA and DGGE profiles
Author: Xiaofei Ding, Chongde Wu, Jun Huang, Rongqing Zhou
Journal: Food Research International
Year: 2015
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57)Title: Dynamics and diversity of microbial community succession in traditional fermentation of Shanxi aged vinegar
Author: Zhiqiang Nie, Yu Zheng, Hongfu Du, Sankuan Xie, Min Wang
Journal: Food Microbiology
Year: 2015
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58)Title: Enhanced bioelectricity harvesting in microbial fuel cells treating food waste leachate produced from biohydrogen fermentation
Author: Jeongdong Choia, Youngho Ahn
Journal: Bioresource Technology
Year: 2015
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59)Title: Dynamics of the microbial community during continuous methane fermentation in continuously stirred tank reactors
Author: Yue-Qin Tang, Toru Shigematsu, Shigeru Morimura, Kenji Kida
Journal: Journal of Bioscience and Bioengineering
Year: 2015
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60)Title: Analysis and application of biological robustness as performance index in microbial fermentation
Author: Lei Wang, Guanming Cheng, Enmin Feng, Tao Su, Zhilong Xiu
Journal: Applied Mathematical Modelling
Year: 2015
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1)Title: A Rapid and Specific Method to Screen Epothilone High-Producing Strain with Spectrometry and its Application
Author: Lin Zhao, Xin Sun, Yawei Li, Haiyan Gao, Qiang Ren, Yongwei Hao, Song Zhang, Xinli Liu
Journal: Lecture Notes in Electrical Engineering
Year: 2014
View Abstract | Full Paper Request

2)Title: Establishment and Development of Computer Simulation Mode Fruit and Vegetable Microbial Fermentation Process
Author: Takuya Shii, Chiori Asada, Yosuke Matsuo, Yoshinori Saito, Takashi Tanaka
Journal: Advance Journal of Food Science and Technology
Year: 2014
View Abstract | Full Paper Request

3)Title: OXIDATION OF METABOLITES HIGHLIGHTS THE MICROBIAL INTERACTIONS AND ROLE OF ACETOBACTER PASTEURIANUS DURING COCOA BEAN FERMENTATION
Author: Frédéric Moens, Timothy Lefeber, Luc De Vuyst
Journal: AEM
Year: 2014
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4)Title: Furanocoumarins in tedera do not affect ruminal fermentation in continuous culture
Author: M. H. Ghaffari, Z. Durmic, D. Real, P. Vercoe, G. Smith, C. Oldham
Journal: Animal Production Science
Year: 2014
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5)Title: High cell density fed-batch fermentation for the production of a microbial lipase
Author: M.N.I. Salehmin, M.S.M. Annuar, Y. Chisti
Journal: Biochemical Engineering Journal
Year: 2014
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6)Title: In vitro Effect of Increasing Levels of Natuzyme on Fermentation Responses of Corn Silage Based Diet
Author: A. Faramarzi-Garmroodi, M. Danesh Mesgaran, E. Parand, A. R. Vakili
Journal: Annual Review & Research in Biology
Year: 2014
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7)Title: Optimization of the fermentation conditions of Rhizopus japonicusM193 for the production of chitin deacetylase and chitosan
Author: Hongcai Zhang, Shoufeng Yang, Jiyang Fang, Yun Deng, Danfeng Wang, Yanyun Zhao
Journal: Carbohydrate Polymers
Year: 2014
View Abstract | Full Paper Request

8)Title: Polyphenols in lahpet-so and two new catechin metabolites produced by anaerobic microbial fermentation of green tea
Author: Takuya Shii, Chiori Asada, Yosuke Matsuo, Yoshinori Saito, Takashi Tanaka
Journal: Journal of Natural Medicines
Year: 2014
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9)Title: Saccharification behavior of cellulose acetate during enzymatic processing for microbial ethanol production
Author: Shinji Hama, Kohsuke Nakano, Kaoru Onodera, Masashi Nakamura, Hideo Noda, Akihiko Kondo
Journal: Bioresource Technology
Year: 2014
View Abstract | Full Paper Request

10)Title: The effect of an exogenous protease on the fermentation and nutritive value of high-moisture corn
Author: L. Kung Jr, M.C. Windle, N. Walker
Journal: Journal of Dairy Science
Year: 2014
View Abstract | Full Paper Request

11)Title: Ration formulations containing reduced-fat dried distillers grains with solubles and their effect on lactation performance, rumen fermentation, and intestinal flow of microbial nitrogen in Holstein cows
Author: L. Kung Jr, M.C. Windle, N. Walker
Journal: Journal of Dairy Science
Year: 2014
View Abstract | Full Paper Request

12)Title: Effective survival of immobilized Lactobacillus casei during ripening and heat treatment of probiotic dry-fermented sausages and investigation of the microbial dynamics
Author: Marianthi Sidira, Athanasios Karapetsas, Alex Galanis, Maria Kanellaki, Yiannis Kourkoutas
Journal: Meat Science
Year: 2014
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13)Title: Dark fermentation from real solid waste. Evolution of microbial community
Author: S. Zahedi, D. Sales, L.I. Romero, R. Solera
Journal: Bioresource Technology
Year: 2014
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14)Title: Effect of presence of cellulose in the freshwater sediment on the performance of sediment microbial fuel cell
Author: T.K. Sajana, M.M. Ghangrekar, A. Mitra
Journal: Bioresource Technology
Year: 2014
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15)Title: Microprofiles of oxygen, redox potential, and pH, and microbial fermentation products in the highly alkaline gut of the saprophagous larva of Penthetria holosericea (Diptera: Bibionidae)
Author: Vladimír Šustr, Ulrich Stingl, Andreas Brune
Journal: Journal of Insect Physiology
Year: 2014
View Abstract | Full Paper Request

16)Title: Effect of different halophilic microbial fermentation patterns on the volatile compound profiles and sensory properties of soy sauce moromi
Author: Rui-Ying Cui, Jia Zheng, Chong-De Wu, Rong-Qing Zhou
Journal: European Food Research and Technology
Year: 2014
View Abstract | Full Paper Request

17)Title: Establishment and Development of Computer Simulation Model on Fruit and Vegetable Microbial Fermentation Process
Author: Yonghua Zhang
Journal: Advance Journal of Food Science and Technology
Year: 2014
View Abstract | Full Paper Request

18)Title: Effects of essential oils from medicinal plants acclimated to Benin on in vitro ruminal fermentation of Andropogon gayanus grass
Author: Yonghua Zhang
Journal: J. Sci. Food Agric
Year: 2014
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19)Title: Impact of Essential Oils Blend on Methane Emission, Rumen Fermentation Characteristics and Nutrient Digestibility in Barki Sheep
Author: Mariam G. Ahmed, Samir Z. El-Zarkouny, Khaled A. El-Shazly, Sobhy M. A. Sallam
Journal: Journal of Agricultural Science
Year: 2014
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20)Title: Feeding management in early life influences microbial colonisation and fermentation in the rumen of newborn goat kids
Author: L. Abecia, E. Ramos-Morales, G. Martínez-Fernandez, A. Arco, A. I. Martín-García, C. J. Newbold, D. R. Yáñez-Ruiz
Journal: Animal Production Science
Year: 2014
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21)Title: Microbial Species Diversity, Community Dynamics, and Metabolite Kinetics of Water Kefir Fermentation
Author: David Laureys and Luc De Vuyst
Journal: Appl. Environ. Microbiol
Year: 2014
View Abstract | Full Paper Request

22)Title: Effect of regrowth interval and a microbial inoculant on the fermentation profile and dry matter recovery of guinea grass silages
Author: E.M. Santos, O.G. Pereira, R. Garcia, C.L.L.F. Ferreira, J.S. Oliveira, T.C. Silva
Journal: Journal of Dairy Science
Year: 2014
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23)Title: Fermentation couples Chloroflexi and sulfate-reducing bacteria to Cyanobacteria in hypersaline microbial mats
Author: Jackson Z. Lee, Luke C. Burow, Dagmar Woebken, R. Craig Everroad, Mike D. Kubo, Alfred M. Spormann, Peter K. Weber, Jennifer Pett-Ridge, Brad M. Bebout, Tori M. Hoehler
Journal: Front Microbiol
Year: 2014
View Abstract | Full Paper Request

24)Title: The relationship between mixed microbial culture composition and PHA production performance from fermented molasses
Author: Jackson Z. Lee, Luke C. Burow, Dagmar Woebken, R. Craig Everroad, Mike D. Kubo, Alfred M. Spormann, Peter K. Weber, Jennifer Pett-Ridge, Brad M. Bebout, Tori M. Hoehler
Journal: New Biotechnology
Year: 2014
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25)Title: Effects of fermentation on antioxidant properties and phytochemical composition of soy germ
Author: I-Chuan Sheih, Tony J Fang, Tung-Kung Wu, Ru-Yin Chen
Journal: J. Sci. Food Agric
Year: 2014
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26)Title: Microbial and chemical properties of Cambodian traditional fermented fish products
Author: Mony R Chuon, Mimoe Shiomoto, Takashi Koyanagi, Tetsuya Sasaki, Toshihide Michihata, Sarun Chan, Sopheareth ao, Toshiki Enomoto
Journal: Journal of the Science of Food and Agriculture
Year: 2014
View Abstract | Full Paper Request

27)Title: Effect of fermentation on microbial load and proximate compositon of cocoyam (Colocasia esculenta Linn)
Author: Hassan Ganiyu Foluso, Adebolu TT, Yusuf Lamidi, Onifade Anthony
Journal: Unique Journal of Agricultural Economics and Rural Development
Year: 2014
View Abstract | Full Paper Request

28)Title: Staphylococcus epidermidis in the human skin microbiome mediates fermentation to inhibit the growth ofPropionibacterium acnes: implications of probiotics in acne vulgaris
Author: Yanhan Wang, Sherwin Kuo, Muya Shu, Jinghua Yu, Stephen Huang, Ashley Dai, Aimee Two, Richard L. Gallo, Chun-Ming Huang
Journal: Applied Microbiology and Biotechnology
Year: 2014
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29)Title: Microbial population and functional dynamics associated with surface potential and carbon metabolism
Author: Shun'ichi Ishii, Shino Suzuki, Trina M Norden-Krichmar, Tony Phan, Greg Wanger, Kenneth H Nealson, Yuji Sekiguchi, Yuri A Gorby, Orianna Bretschger
Journal: The ISME Journal
Year: 2014
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30)Title: Sustainable Growth of Dehalococcoides mccartyi 195 by Corrinoid Salvaging and Remodeling in Defined Lactate-Fermenting Consortia
Author: Yujie Men, Erica C. Seth, Shan Yi, Robert H. Allen, Michiko E. Taga, Lisa Alvarez-Cohen
Journal: Appl. Environ. Microbiol
Year: 2014
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31)Title: Effects of substituting amaranth silage for corn silage on intake, growth performance, diet digestibility, microbial protein, nitrogen retention and ruminal fermentation in fattening lambs
Author: J. Rezae, Y. Rouzbehan , H. Fazaeli, M. Zahedifar
Journal: Animal Feed Science and Technology
Year: 2014
View Abstract | Full Paper Request

32)Title: Co-expression of TAL1 and ADH1 in recombinant xylose-fermenting Saccharomyces cerevisiae improves ethanol production from lignocellulosic hydrolysates in the presence of furfural
Author: Tomohisa Hasunuma, Ku Syahidah Ku Ismai, Yumiko Nambu, Akihiko Kondo
Journal: Journal of Bioscience and Bioengineering
Year: 2014
View Abstract | Full Paper Request

33)Title: Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18
Author: Yu Xiao, Guangliang Xing, Xin Rui, Wei Li, Xiaohong Chen, Mei Jiang, Mingsheng Dong
Journal: Journal of Functional Foods
Year: 2014
View Abstract | Full Paper Request

34)Title: Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk
Author: Clemencia Chaves-López, Annalisa Serio, Antonello Paparella, Maria Martuscelli, Aldo Corsetti, Rosanna Tofalo, Giovanna Suzzi
Journal: Food Microbiology
Year: 2014
View Abstract | Full Paper Request

 

35)Title: Microprofiles of oxygen, redox potential, and pH, and microbial fermentation products in the highly alkaline gut of the saprophagous larva of Penthetria holosericea (Diptera: Bibionidae)
Author: Vladimír Šustr, Ulrich Stingl, Andreas Brune
Journal: Journal of Insect Physiology
Year: 2014
View Abstract | Full Paper Request

36)Title: A Winogradsky-based culture system shows an association between microbial fermentation and cystic fibrosis exacerbation
Author: Robert A Quinn, Katrine Whiteson, Yan-Wei Lim, Peter Salamon, Barbara Bailey, Simone Mienardi, Savannah E Sanchez, Don Blake, Doug Conrad and Forest Rohwer
Journal: The ISME Journal
Year: 2014
View Abstract | Full Paper Request

37)Title: Influence of Novel Maize Starches on Human Colonic Microbial Fermentation
Author: Brown, Ian Harrison Lee
Journal: Molecular and Cellular Biology
Year: 2014
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38)Title: Effects of Dietary Protein and Rapidly Fermentable Carbohydrate Contents on Microbial Fermentation Profile in the Hindgut of Weanling Pigs
Author: Brown, Ian Harrison Lee
Journal: Nonruminant Nutrition
Year: 2014
View Abstract

39)Title: Effect of different halophilic microbial fermentation patterns on the volatile compound profiles and sensory properties of soy sauce moromi
Author: Rui-Ying Cui, Jia Zheng, Chong-De Wu, Rong-Qing Zhou
Journal: European Food Research and Technology
Year: 2014
View Abstract | Full Paper Request

40)Title: Effect of the combination of crude extracts of Penicillium griseofulvum and Fusarium graminearum containing patulin and zearalenone on rumen microbial fermentation and on their metabolism in continuous culture fermenters
Author: María Belén Riccio, María Ofelia Tapia, Guadalupe Martínez, Sandra Mariela Aranguren, Susana Neyi Dieguez, Alejandro Luis Soraci & Edgardo Rodríguez
Journal: Archives of Animal Nutrition
Year: 2014
View Abstract | Full Paper Request

41)Title: Effects of two sources of tannins (Quercus L. and Vaccinium vitis idaea L.) on rumen microbial fermentation: an in vitro study
Author: Adam Cieslak, Pawel Zmora, Emilia Pers-Kamczyc, Anna Stochmal, Anna Sadowinska, Abdelfattah Z.M. Salem, Dorota Kowalczyk, Piotr Zbonik, Malgorzata Szumacher-Strabel
Journal: Italian Journal of Animal Science
Year: 2014
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42)Title: Fermentation transformed ginsenoside by Lactobacillus plantarum
Author: Chen Y, Wang Y, Sun L, Wang KY, Jiang SC, Sun CY, Zhang MP
Journal: Europe PubMed Central
Year: 2014
View Abstract | Full Paper Request

43)Title: Effect of Saccharomyces cerevisiae and Lactobacilli supplementation in diets with varying roughage and concentrate ratio on In vitro fermentation, protozoa population and methane production
Author: Kumar M., Dutta T.K., Tripathi M.K
Journal: Indian Journal of Small Ruminants
Year: 2014
View Abstract | Full Paper Request

44)Title: Microbial Species Diversity, Community Dynamics, and Metabolite Kinetics of Water Kefir Fermentation
Author: David Laureys and Luc De Vuyst
Journal: Applied and Environmental Microbiology
Year: 2014
View Abstract | Full Paper Request

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