Home About us MoEF Contact us Sitemap Tamil Website  
About Envis
Whats New
Microorganisms
Research on Microbes
Database
Bibliography
Publications
Library
E-Resources
Microbiology Experts
Events
Online Submission
Access Statistics

Site Visitors

blog tracking


 
Food Control
Vol. 118, 2020


Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract

Elena Bancalari, Francesco Martelli, Valentina Bernini, Erasmo Neviani, Monica Gatti

Department of Food and Drug, University of Parma, Parco Area Delle Scienze 49/A, 43124, Parma, Italy

Abstract

In recent years, increasing consumer's demand for even cleaner label, functional, safe and high quality products has led to searching for new antimicrobial agents of natural origin that can improve quality and safety with reducing the impact on the product composition. In this scenario the use of algae extracts in food formulations as antimicrobial agents is taking more and more interest. In particular, the antimicrobial potential of Arthrospira platensis has already been tested in vitro, using the agar well diffusion method or the broth dilution method, that can provide a quantitative estimation of minimum inhibitory concentration (MIC). Even if several methods are already in use to test the MIC and minimum bactericidal concentration (MBC) of antimicrobials, the aim of the present research was to propose impedance measurement as a valid method for the in vitro evaluation of MIC and MBC of a natural antimicrobial extract of A. platensis. To this purpose, six different concentrations of A. platensis extract (0.1%, 0.15%, 0.2%, 0.25%, 0.3% and 0.5% v/v) were tested on Pseudomonas fluorescens and Serratia liquefaciens, two species commonly involved in food spoilage, and Listeria innocua, as representative of the human food borne pathogenic species Listeria monocytogenes. The results obtained confirmed the in vitro antimicrobial potential of A. platensis extract, but also highlighted how MIC and MBC could be different depending on both the concentration of antimicrobial and the tested strain. Furthermore, the proposed method allowed the identification of MIC and MBC values in a new way never used before for this purpose.

Keywords: Impedometric measurement, Arthrospira platensis extract, Natural antimicrobial, Minimum inhibitory concentration, Minimum bactericidal concentration

Copyright © 2005 ENVIS Centre ! All rights reserved
This site is optimized for 1024 x 768 screen resolution