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Microbes and Food Spoilage

‘Food spoilage’ means the loose or damage of foods’ original nutritional value, texture, flavor, taste etc. due to various external forces, such as microbial activity, autolysis, other factors etc. and such food become harmful to people and unsuitable to eat. Food that is capable of spoiling is referred to as perishable food.
‘Microbes & Food spoilage’ database provide research informations on Food spoilage due to microbial activity. There are three types of microorganisms that cause food spoilage -- yeasts, moulds and bacteria.

 

 

 

1)Title: Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork
Author: Timo T. Nieminen, Paw Dalgaard, Johanna Björkroth
Journal: International Journal of Food Microbiology
Year: 2016
View Abstract | Full Paper Request 

2)Title: Some remarks on computational approaches towards sustainable complex agri-food systems
Author: Nathalie Perrot, Hugo De Vries, Evelyne Lutton, Harald G.J. van Mil, Mechthild Donner, Alberto Tonda, Sophie Martin, Isabelle Alvarez, Paul Bourgine, Erik van der Linden, Monique A.V. Axelos
Journal: Trends in Food Science & Technology
Year: 2016
View Abstract | Full Paper Request 

3)Title: Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh
Author: Kunzes Angmo, Anila Kumari, Savitri, Tek Chand Bhalla
Journal: Food Science and Technology
Year: 2016
View Abstract | Full Paper Request 

4)Title: Plasma inactivation of bacterial endospores on wheat grains and polymeric model substrates in a dielectric barrier discharge
Author: Denis Butscher, Daniel Zimmermann, Markus Schuppler, Philipp Rudolf von Rohr
Journal: Food Control
Year: 2016
View Abstract | Full Paper Request 

5)Title: Morphological and in vitro antibacterial efficacy of quercetin loaded nanoparticles against food-borne microorganisms
Author: V. Dinesh Kumar, Priya Ranjan Prasad Verma, Sandeep Kumar Singh
Journal: Food Science and Technology
Year: 2016
View Abstract | Full Paper Request 

6)Title: Isolation and characterization of a Bacillus atrophaeus strain and its potential use in food preservation
Author: Yaoqi Guo, En Huang, Xu Yang, Liwen Zhang, Ahmed E. Yousef, Jin Zhong
Journal: Food Control
Year: 2016
View Abstract | Full Paper Request 

7)Title: Incorporation of commercially-derived antimicrobials into gelatin-based films and assessment of their antimicrobial activity and impact on physical film properties
Author: David Clarke, Stefano Molinaro, Andrey Tyuftin, Declan Bolton, S. Fanning, Joe P. Kerry
Journal: Food Control
Year: 2016
View Abstract | Full Paper Request 

8)Title: Formation of red myoglobin derivatives and inhibition of spoilage bacteria in raw meat batters by lactic acid bacteria and Staphylococcus xylosus
Author: Peijun Li, Huiting Luo, Baohua Kong, Qian Liu, Conggui Chen
Journal: Food Science and Technology
Year: 2016
View Abstract | Full Paper Request 

9)Title: FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis
Author: Eugenio Parente, Luca Cocolin, Francesca De Filippis, Teresa Zotta, Ilario Ferrocino, Orla O'Sullivan, Erasmo Neviani, Maria De Angelis, Paul D. Cotter, Danilo Ercolini
Journal: International Journal of Food Microbiology
Year: 2016
View Abstract | Full Paper Request 

 

10)Title: Microbial community structure and succession of airborne microbes in closed artificial ecosystem
Author: Yi Sun, Beizhen Xie, Minjuan Wang, Chen Dong, Xiaojie Du, Yuming Fu, Hong Liu
Journal: Ecological Engineering
Year: 2016
View Abstract | Full Paper Request 

11)Title: Silver based nanomaterial, as a selective colorimetric sensor for visual detection of post harvest spoilage in onion
Author: Divya Sachdev, Vinay Kumar, Priyanka H. Maheshwari, Renu Pasricha, Deepthi, Neeraj Baghel
Journal: Sensors and Actuators B: Chemical
Year: 2016
View Abstract | Full Paper Request 

12)Title: Formation of red myoglobin derivatives and inhibition of spoilage bacteria in raw meat batters by lactic acid bacteria and Staphylococcus xylosus
Author: Peijun Li, Huiting Luo, Baohua Kong, Qian Liu, Conggui Chen
Journal: Food Science and Technology
Year: 2016
View Abstract | Full Paper Request 

13)Title: Accessing spoilage features of osmotolerant yeasts originating identified from kiwifruit plantation and processing environment in Shaanxi, China
Author: Chen Niu, Yahong Yuan, Zhongqiu Hu, Zhouli Wang, Bin Liu, Huxuan Wang, Tianli Yue
Journal: International Journal of Food Microbiology
Year: 2016
View Abstract | Full Paper Request 

14)Title: Application of microbial TTIs as smart label for food quality: Response mechanism, application and research trends
Author: Xiaoshuan Zhang, Gege Sun, Xinqing Xiao, Yuanrui Liu, Xiaoping Zheng
Journal: Trends in Food Science & Technology
Year: 2016
View Abstract | Full Paper Request 

15)Title: Biodiversity of culturable psychrotrophic microbiota in raw milk attributable to refrigeration conditions, seasonality and their spoilage potential
Author: Nuwan R. Vithanage, Muditha Dissanayake, Greg Bolge, Enzo A. Palombo, Thomas R. Yeager, Nivedita Datta
Journal: International Dairy Journal
Year: 2016
View Abstract | Full Paper Request 

16)Title: Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients
Author: Gaurav Kumar Pal, P.V. Suresh
Journal: Innovative Food Science & Emerging Technologies
Year: 2016
View Abstract | Full Paper Request 

17)Title: FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis
Author: Eugenio Parente, Luca Cocolin, Francesca De Filippis, Teresa Zotta, Ilario Ferrocino, Orla O'Sullivan, Erasmo Neviani, Maria De Angelis, Paul D. Cotter, Danilo Ercolini
Journal: International Journal of Food Microbiology
Year: 2016
View Abstract | Full Paper Request 

18)Title: Isolation and characterization of a Bacillus atrophaeus strain and its potential use in food preservation
Author: Yaoqi Guo, En Huang, Xu Yang, Liwen Zhang, Ahmed E. Yousef, Jin Zhong
Journal: Food Control
Year: 2016
View Abstract | Full Paper Request 

19)Title: Some remarks on computational approaches towards sustainable complex agri-food systems
Author: Nathalie Perrot, Hugo De Vries, Evelyne Lutton, Harald G.J. van Mil, Mechthild Donner, Alberto Tonda, Sophie Martin, Isabelle Alvarez, Paul Bourgine, Erik van der Linden, Monique A.V. Axelos
Journal: Trends in Food Science & Technology
Year: 2016
View Abstract | Full Paper Request 


20)Title: Metagenomic sequencing reveals the relationship between microbiota composition and quality of Chinese Rice Wine
Author: Xutao Hong, Jing Chen, Lin Liu, Huan Wu, Haiqin Tan, Guangfa Xie, Qian Xu, Huijun Zou, Wenjing Yu, Lan Wang & Nan Qin
Journal: Scientific Reports
Year: 2016
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21)Title: Early detection of food pathogens and food spoilage microorganisms: Application of metabolomics
Author: Farhana R. Pinu
Journal: Trends in Food Science & Technology
Year: 2016
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22)Title: Contrasting diets reveal metabolic plasticity in the tree-killing beetle, Anoplophora glabripennis (Cerambycidae: Lamiinae)
Author: Charles J. Mason, Erin D. Scully, Scott M. Geib & Kelli Hoover
Journal: Scientific Reports
Year: 2016
View Abstract | Full Paper Request 

 

23)Title: Inactivation of microbiota and selected spoilage and pathogenic bacteria in milk by combinations of ultrasound, hydrogen peroxide, and active lactoperoxidase system
Author: Ahamed Kamal Shamila-Syuhada, Li-Oon Chuah, Wan Abdullah Wan-Nadiah, Lai Hoong Cheng, Abbas F.M. Alkarkhi, Mohd Esah Effarizah, Gulam Rusul
Journal: International Dairy Journal
Year: 2016
View Abstract | Full Paper Request 

 

24)Title: Processed cheese contamination by spore-forming bacteria: A review of sources, routes, fate during processing and control
Author: Rodrigo B.A. Oliveira, Larissa P. Margalho, Janaina S. Nascimento, Leonardo E.O. Costa, Jéssica B. Portela, Adriano G. Cruz, Anderson S. Sant'Ana
Journal: Trends in Food Science & Technology
Year: 2016
View Abstract | Full Paper Request 

 

25)Title: Potential of small-scale jar systems to extend the shelf life of raw meats, and hinder the proliferation of Campylobacter jejuni and Enterohemorrhagic Escherichia coli
Author: Tamás Kovács, Kinga Lootz, Ágnes Dorn, Josu Andrieu, Marianna Horváth, Adrienne Mátyás, György Schneider
Journal: LWT - Food Science and Technology
Year: 2016
View Abstract | Full Paper Request 

 

26)Title: Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients
Author: Gaurav Kumar Pal, P.V. Suresh
Journal: Innovative Food Science & Emerging Technologies
Year: 2016
View Abstract | Full Paper Request 

 

27)Title: Challenges and perspectives of advanced technologies in processing, distribution and storage for improving food safety
Author: Vasilis P Valdramidis, Konstantinos P Koutsoumanis
Journal: Current Opinion in Food Science
Year: 2016
View Abstract | Full Paper Request 

 

28)Title: Monitoring of bacterial contamination on chicken meat surface using a novel narrowband spectral index derived from hyperspectral imagery data
Author: Xujun Ye, Kanako Iino, Shuhuai Zhang
Journal: Meat Science
Year: 2016
View Abstract | Full Paper Request 

 

29)Title: Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere
Author: V. Guillarda, O. Couvert, V. Stahl, A. Hanin, C. Denis, V. Huchet, E. Chaix, C. Loriot, T. Vincelot, D. Thuault
Journal: Food Microbiology
Year: 2016
View Abstract | Full Paper Request 

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1)Title: The involvement of bacterial quorum sensing in the spoilage of refrigerated Litopenaeus vannamei
Author: Suqin Zhu, Haohao Wu, Mingyong Zeng, Zunying Liu, Ying Wang
Journal: International Journal of Food Microbiology
Year: 2015
View Abstract | Full Paper Request 


2)Title: Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life
Author: Claudia Axel, Bettina Röcker, Brid Brosnan, Emanuele Zannini, Ambrose Furey, Aidan Coffey, Elke K. Arendt
Journal: Food Microbiology
Year: 2015
View Abstract | Full Paper Request 


3)Title: Bacterial biogeographical patterns in a cooking center for hospital foodservice
Author: Giuseppina Stellato, Antonietta La Storia, Teresa Cirillo, Danilo Ercolini
Journal: International Journal of Food Microbiology
Year: 2015
View Abstract | Full Paper Request 


4)Title: Characterization of the dominant bacterial communities during storage of Norway lobster and Norway lobster tails (Nephrops norvegicus) based on 16S rDNA analysis by PCR-DGGE
Author: Karen Bekaert, Lisa Devriese, Sara Maes, Johan Robbens
Journal: Food Microbiology
Year: 2015
View Abstract | Full Paper Request 


5)Title: Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life
Author: F. Valerioa, M. Di Biasea, V. Huchetb, N. Desriacb, S.L. Lonigroa, P. Lavermicoccaa, D. Sohierb, F. Postollec
Journal: Food Microbiology
Year: 2015
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6)Title: How microbes adapt to a diversity of food niches
Author: Konstantinos Papadimitriou, Bruno Pot, Effie Tsakalidou
Journal: Current Opinion in Food Science
Year: 2015
View Abstract | Full Paper Request 


7)Title: Perillaldehyde, a potential preservative agent in foods: Assessment of antifungal activity against microbial spoilage of cherry tomatoes
Author: Jun Tian, Xiaobin Zeng, Aijun Lü, Aihua Zhu, Xue Peng, Youwei Wang
Journal: LWT - Food Science and Technology
Year: 2015
View Abstract | Full Paper Request 


8)Title: Predictive model for the growth of spoilage bacteria on modified atmosphere packaged Atlantic salmon produced in Australia
Author: S.M. Powell, D.A. Ratkowsky, M.L. Tamplin
Journal: Food Microbiology
Year: 2015
View Abstract | Full Paper Request 


9)Title: Preservative effectiveness of essential oils in vapor phase combined with modified atmosphere packaging against spoilage bacteria on fresh cabbage
Author: Jeong-Eun Hyun, Young-Min Bae, Jae-Hyun Yoon, Sun-Young Lee
Journal: Food Control
Year: 2015
View Abstract | Full Paper Request 


10)Title: Synthesis of nano sodium benzoate as a food perservative and investgative its effect on food spoilage bacteria
Author: Mehrji Khosravan, Abdolhmaid Namaki Shoshtari & Leila Hoseinchi
Journal: Synthesis and Reactivity in Inorganic, Metal-Organic, and Nano-Metal Chemistry
Year: 2015
View Abstract | Full Paper Request 

 

11)Title: The involvement of bacterial quorum sensing in the spoilage of refrigerated Litopenaeus vannamei
Author: Suqin Zhu, Haohao Wu, Mingyong Zeng, Zunying Liu, Ying Wang
Journal: International Journal of Food Microbiology
Year: 2015
View Abstract | Full Paper Request 

12)Title: Genetic discrimination of foodborne pathogenic and spoilage Bacillus spp. based on three housekeeping genes
Author: S. Caamaño-Antelo, I.C. Fernández-No, K. Böhme, M. Ezzat-Alnakip, M. Quintela-Baluja, J. Barros-Velázquez, P. Calo-Mata
Journal: Food Microbiology
Year: 2015
View Abstract | Full Paper Request 

13)Title: Microbial Quality of Industrial Liquid Egg White: Assumptions on Spoiling Issues in Egg-Based Chilled Desserts
Author: Clarisse Techer, Amina Daoud, Marie-Noëlle Madec, Michel Gautier, Sophie Jan and Florence Baron
Journal: Journal of Food Science
Year: 2015
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14)Title: Effect of high pressure treatment on microbiological quality of Indian white prawn (Fenneropenaeus indicus) during chilled storage
Author: J. Ginson, Satyen Kumar Panda, J. Bindu, C.K. Kamalakanth, T.K. Srinivasa Gopal
Journal: Food Microbiology
Year: 2015
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15)Title: Purification and characterization of a novel bacteriocin CAMT2 produced by Bacillus amyloliquefaciens isolated from marine fish Epinephelus areolatus
Author: Junying An, Wenjuan Zhu, Ying Liu, Xuemei Zhang, Lijun Sun, Pengzhi Hong, Yaling Wang, Chunhou Xu, Defeng Xu, Huanming Liu
Journal: Food Control
Year: 2015
View Abstract | Full Paper Request 

16)Title: Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce
Author: Lorenzo Siroli, Francesca Patrignani, Diana I. Serrazanetti, Giulia Tabanelli, Chiara Montanari, Fausto Gardini, Rosalba Lanciotti
Journal: Food Microbiology
Year: 2015
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17)Title: Identification and Characterization of Lactobacillus brevis P68 with Antifungal, Antioxidant and Probiotic Functional Properties
Author: Mariadhas Valan Arasu, Naif Abdullah Al-Dhabi, Thankappan Sarasam Rejiniemon, Kyung Dong Lee, V. A. J. Huxley, Da Hye Kim, Veeramuthu Duraipandiyan, Ponmurugan Karuppiah, Ki Choon Choi
Journal: Indian Journal of Microbiology
Year: 2015
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18)Title: Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media
Author: M.C. Rojo, F.N. Arroyo López, M.C. Lerena, L. Mercado, A. Torres, M. Combina
Journal: Food Control
Year: 2015
View Abstract | Full Paper Request 

 

19)Title: Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage
Author: Michael G Gänzle
Journal: Current Opinion in Food Science
Year: 2015
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20)Title: Characterization of the spore-forming group and bacteria isolated from the Australian dairy farm environment
Author: Paul Dréan, Catherine McAuley, Sean Moore, Narelle Fegan, Edward Fox
Journal: BMC Microbiology
Year: 2015
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21)Title: Zooming into food-associated microbial consortia: a ‘cultural’ evolution
Author: Luca Cocolin1, Danilo Ercolini
Journal: Current Opinion in Food Science
Year: 2015
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22)Title: How microbes communicate in food: a review of signaling molecules and their impact on food quality
Author: Françoise Rul, Véronique Monnet
Journal: Current Opinion in Food Science
Year: 2015
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23)Title: Bacterial populations and the volatilome associated to meat spoilage
Author: Annalisa Casaburi, Paola Piombino, George-John Nychas, Francesco Villani, Danilo Ercolini
Journal: Food Microbiology
Year: 2015
View Abstract | Full Paper Request 

24)Title: Antimicrobial antagonists against food pathogens: a bacteriocin perspective
Author: Paula M O’Connor, R Paul Ross, Colin Hill, Paul D Cotter
Journal: Current Opinion in Food Science
Year: 2015
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25)Title: Bacterial spoilers of food: Behavior, fitness and functional properties
Author: Benoît Remenant, Emmanuel Jaffrès, Xavier Dousset, Marie-France Pilet, Monique Zagorec
Journal: Food Microbiology
Year: 2015
View Abstract | Full Paper Request 

26)Title: Growth and location of bacterial colonies within dairy foods using microscopy techniques: a review
Author: Cian D. Hickey, Jeremiah J. Sheehan, Martin G. Wilkinson, and Mark A. E. Auty
Journal: Food Microbiology
Year: 2015
View Abstract | Full Paper Request 

27)Title: Nanoemulsion of orange oil with non ionic surfactant produced emulsion using ultrasonication technique: evaluating against food spoilage yeast
Author: Saranya Sugumar, Sanjay Singh, Amitava Mukherjee, N. Chandrasekaran
Journal: Applied Nanoscience
Year: 2015
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28)Title: Draft Genome Sequence of Pseudomonas fluorescens SRM1, an Isolate from Spoiled Raw Milk
Author: Raquel Lo, Mitchell J. Stanton-Cook, Scott A. Beatson, Mark S. Turner, Nidhi Bansal
Journal: Genome Announcements
Year: 2015
View Abstract | Full Paper Request 

29)Title: An improved method for microbiological testing of paper-based laminates used in food packaging
Author: Marlies Feichtinger, Ulrike Zitz, Helmut Fric, Wolfgang Kneifel, Konrad J. Domig
Journal: Food Control
Year: 2015
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30)Title: Strategies to increase the stability of intermediate moisture foods towards Zygosaccharomyces rouxii: The effect of temperature, ethanol, pH and water activity, with or without the influence of organic acids
Author: A. Vermeulen, C.L. Marvig, J. Daelman, R. Xhaferi, D.S. Nielsen, F. Devlieghere
Journal: Food Microbiology
Year: 2015
View Abstract | Full Paper Request 

31)Title: Contamination pathways of spore-forming bacteria in a vegetable cannery
Author: Loïc Durand, Stella Planchon, Marie-Hélène Guinebretiere, Stéphane André, Frédéric Carlin, Fabienne Remize
Journal: International Journal of Food Microbiology
Year: 2015
View Abstract | Full Paper Request 

32)Title: Biodiversity of spoilage lactobacilli: Phenotypic characterisation
Author: J.W. Sanders, S.J.C.M. Oomes, J.-M. Membré, A. Wegkamp, M. Wels
Journal: Food Microbiology
Year: 2015
View Abstract| Full Paper Request 

33)Title: Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistance
Author: Nicholas A Bokulich, Jordyn Bergsveinson, Barry Ziola, David A Mills
Journal: eLife
Year: 2015
View Abstract | Full Paper Request 

34)Title: Rapid and non-invasive detection of fish microbial spoilage by visible and near infrared hyperspectral imaging and multivariate analysis
Author: Jun-Hu Chenga, Da-Wen Sun
Journal: LWT - Food Science and Technology
Year: 2015
View Abstract | Full Paper Request 

 

35)Title: A gaseous acetic acid treatment to disinfect fenugreek seeds and black pepper inoculated with pathogenic and spoilage bacteria
Author: Daisuke Nei, Katsuyoshi Enomoto, Nobutaka Nakamura
Journal: Food Microbiology
Year: 2015
View Abstract | Full Paper Request 

36)Title: Characterization of biofilms formed by Lactobacillus plantarum WCFS1 and food spoilage isolates
Author: Mónica D. Fernández Ramírez, Eddy J. Smid, Tjakko Abee, Masja N. Nierop Groot
Journal: International Journal of Food Microbiology
Year: 2015
View Abstract | Full Paper Request 

37)Title: Characterization of the spoilage lactic acid bacteria in “sliced vacuum-packed cooked ham”
Author: Daneysa Lahis Kalschne, Rute Womer, Ademir Mattana, Cleonice Mendes Pereira Sarmento, Luciane Maria Colla, Eliane Colla
Journal: Brazilian Journal of Microbiology
Year: 2015
View Abstract | Full Paper Request 

38)Title: Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces
Author: Vasileios Pothakos, Yosi Ayu Aulia, Inge Van der Linden, Mieke Uyttendaele, Frank Devlieghere
Journal: International Journal of Food Microbiology
Year: 2015
View Abstract | Full Paper Request 

39)Title: Genome Sequence and Transcriptome Analysis of Meat-Spoilage-Associated Lactic Acid Bacterium Lactococcus piscium MKFS47
Author: Margarita Andreevskaya, Per Johansson, Pia Laine, Olli-Pekka Smolander, Matti Sonck, Riitta Rahkila, Elina Jääskeläinen, Lars Paulin, Petri Auvinen and Johanna Björkroth
Journal: Applied and Environmental Microbiology
Year: 2015
View Abstract | Full Paper Request 

40)Title: High pressure carbon dioxide on pork raw meat: Inactivation of mesophilic bacteria and effects on colour properties
Author: Martina Cappelletti, Giovanna Ferrentino, Sara Spilimbergo
Journal: Journal of Food Engineering
Year: 2015
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41)Title: Molecular Analysis of Skin Bacterial Assemblages from Codfish and Pollock after Dry-Salted Fish Production
Author: Pegoraro, Natália, Calado, Ricardo, Duarte, Letícia N., Manco, Sónia C., Fernandes, Fernando J., Polónia, Ana R. M., Cleary, Daniel F. R., Gomes, Newton C. M.
Journal: Journal of Food Protection
Year: 2015
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42)Title: Nanobiotechnology Strategies for Delivery of Antimicrobials in Agriculture and FoodNanobiotechnology Strategies for Delivery of Antimicrobials in Agriculture and Food
Author: Adriano Brandelli
Journal: Nanotechnologies in Food and Agriculture
Year: 2015
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43)Title: Temporal and Spatial Differences in Microbial Composition during the Manufacture of a Continental-Type Cheese
Author: Daniel J. O'Sullivan, Paul D. Cotter, Orla O'Sullivan, Linda Giblin, Paul L. H. McSweeney and Jeremiah J. Sheehan
Journal: Applied and Environmental Microbiology
Year: 2015
View Abstract | Full Paper Request 

 

44)Title: Astaxanthin from psychrotrophic Sphingomonas faeni exhibits antagonism against food-spoilage bacteria at low temperatures
Author: Anbazhagan Mageswari, Parthiban Subramanian, Ramachandran Srinivasan, Sivashanmugam Karthikeyan, Kodiveri Muthukaliannan Gothandam
Journal: Microbiological Research
Year: 2015
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45)Title: Characterisation of biofilms formed by Lactobacillus plantarum WCFS1 and food spoilage isolates
Author: Mónica D. Fernández Ramírez, Eddy J. Smid, Tjakko Abee, Masja N. Nierop Groot
Journal: International Journal of Food Microbiology
Year: 2015
View Abstract | Full Paper Request 

46)Title: Proteomic and high-throughput analysis of protein expression and microbial diversity of microbes from 30- and 300-year pit muds of Chinese Luzhou-flavor liquor
Author: Qi Zheng, Bairong Lin, Yibin Wang, Qiuping Zhang, Xinxin He, Ping Yang, Jun Zhou, Xiong Guan, Xiaohong Huang
Journal: Food Research International
Year: 2015
View Abstract | Full Paper Request 

47)Title: Effect of temperature abuse on frozen army rations: Part 2: Predicting microbial spoilage
Author: J.S. Karthikeyan, Kiran M. Desai, Deepti Salvi, Rieks Bruins, Donald W. Schaffner, Mukund V. Karwe
Journal: Food Research International
Year: 2015
View Abstract | Full Paper Request 

48)Title: Identification of meat spoilage gene biomarkers in Pseudomonas putida using gene profiling
Author: Fady Mohareb, Maite Iriondo, Agapi I. Doulgeraki, Angela Van Hoek, Henk Aarts, Michael Cauchi, George-John E. Nychas
Journal: Food Control
Year: 2015
View Abstract | Full Paper Request 

49)Title: Spoilage of oat bran by sporogenic microorganisms revived from soil buried 4000 years ago in Iranian archaeological site
Author: Claudio Milanesi, Mauro Cresti, Lorenzo Costantini, Michele Gallo, Giuseppe Gallo, Silvia Crognale, Claudia Faleri, Alessandro Gradi, Baldi Franco
Journal: International Biodeterioration & Biodegradation
Year: 2015
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50)Title: Brettanomyces yeasts — From spoilage organisms to valuable contributors to industrial fermentations
Author: Jan Steenselsb, Luk Daenen, Philippe Malcorps, Guy Derdelinckx, Hubert Verachtert, Kevin J. Verstrepen
Journal: International Journal of Food Microbiology
Year: 2015
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51)Title: Safety assessment of nanocomposite for food packaging application
Author: Jen-Yi Huang, Xu Li, Weibiao Zhou
Journal: Trends in Food Science & Technology
Year: 2015
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52)Title: New insights in antibiotic resistance of Lactobacillus species from fermented foods
Author: Hikmate Abriouel, María del Carmen Casado Muñoz, Leyre Lavilla Lerma, Beatriz Pérez Montoro, Wilhelm Bockelmann, Rohtraud Pichner, Jan Kabisch, Gyu-Sung Cho, Charles M.A.P. Franz, Antonio Gálvez, Nabil Benomar
Journal: Food Research International
Year: 2015
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53)Title: Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce
Author: Ruonan Ma, Guomin Wang, Ying Tian, Kaile Wang, Jue Zhang, Jing Fang
Journal: Journal of Hazardous Materials
Year: 2015
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54)Title: Acute toxicological studies of the main organosulfur compound derived from Allium sp. intended to be used in active food packaging
Author: María Llana-Ruiz-Cabello, Daniel Gutiérrez-Praena, María Puerto, Silvia Pichardo, F. Javier Moreno, Alberto Baños, Cristina Nuñez, Enrique Guillamón, Ana María Cameán
Journal: Food and Chemical Toxicology
Year: 2015
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55)Title: Microbial decontamination of food by electron beam irradiation
Author: Hsiang-Mei Lung, Yu-Chi Cheng, Yin-Hsuan Chang, Hsiao-Wen Huang, Binghuei Barry Yang, Chung-Yi Wang
Journal: Trends in Food Science & Technology
Year: 2015
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56)Title: Effect of food processing organic matter on photocatalytic bactericidal activity of titanium dioxide (TiO2)
Author: Veerachandra K. Yemmireddy, Yen-Con Hung
Journal: International Journal of Food Microbiology
Year: 2015
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57)Title: Characterization of antimicrobial efficacy of soy isoflavones against pathogenic biofilms
Author: Rekha Priyadarshini Albert Dhayakaran, Suresh Neethirajan, Jun Xue, John Shi
Journal: Food Science and Technology
Year: 2015
View Abstract | Full Paper Request 

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1)Title: A generic model for spoilage of acidic emulsified foods: Combining physicochemical data, diversity and levels of specific spoilage organisms
Author: Stavros G. Manios, Ronald J.W. Lambert, Panagiotis N. Skandamis
Journal: International Journal of Food Microbiology
Year: 2014
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2)Title: A microbial spoilage profile of half shell Pacific oysters (Crassostrea gigas) and Sydney rock oysters (Saccostrea glomerata)
Author: Thomas L. Madigan, Nathan J. Bott, Valeria A. Torok, Nigel J. Percy, John F. Carragher, Miguel A. de Barros Lopes, Andreas Kiermeier
Journal: Food Microbiology
Year: 2014
View Abstract | Full Paper Request 

3)Title: Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production
Author: O. Cortés-Zavaleta, A. López-Malo, A. Hernández-Mendoza, H.S. García
Journal: International Journal of Food Microbiology
Year: 2014
View Abstract | Full Paper Request 

4)Title: Biofilm models for the food industry: hot spots for plasmid transfer?
Author: Eva Van Meervenne, Rosemarie De Weirdt, Els Van Coillie, Frank Devlieghere, Lieve Herman, Nico Boon
Journal: Pathogens and Disease
Year: 2014
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5)Title: Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: From crop farming to cereal products
Author: Pedro M. Oliveira, Emanuele Zannini, Elke K. Arendt
Journal: Food Microbiology
Year: 2014
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6)Title: Controlling Vibrio vulnificus and spoilage bacteria in fresh shucked oysters using natural antimicrobials
Author: B.S.M. Mahmoud
Journal: Letters in Applied Microbiology
Year: 2014
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7)Title: Effects of temperatures and storage time on resting populations of Escherichia coli O157:H7 and Pseudomonas fluorescens in vitro
Author: O. Modesto Olanya, Dike O. Ukuku, Brendan A. Niemira
Journal: Food Control
Year: 2014
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8)Title: Electronic Nose and Its Application to Microbiological Food Spoilage Screening
Author: M. Falasconi, E. Comini, I. Concina, V. Sberveglieri, E. Gobbi
Journal: Smart Sensors, Measurement and Instrumentation
Year: 2014
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9)Title: Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging
Author: Sabrina Macé, Mireille Cardinal, Emmanuel Jaffrès, Josiane Cornet, Valérie Lalanne, Frédérique Chevalier, Thierry Sérot, Marie-France Pilet, Xavier Dousset, Jean-Jacques Joffraud
Journal: Food Microbiology
Year: 2014
View Abstract | Full Paper Request 

10)Title: Food Spoilage by Cold-Adapted Yeasts
Author: Anna Maráz, Mónika Kovács
Journal: Cold-adapted Yeasts
Year: 2014
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11)Title: Global overview of the risk linked to the Bacillus cereus group in the egg product industry: identification of food safety and food spoilage markers
Author: Clarisse Techer, Florence Baron, Laurence Delbrassinne, Rafik Belaïd, Nolwen Brunet, Angélique Gillard, Fabienne Gonnet, Marie-Françoise Cochet, Noël Grosset, Michel Gautier, Mirjana Andjelkovic, Valérie Lechevalier, Sophie Jan
Journal: Journal of Applied Microbiology
Year: 2014
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12)Title: In vivo study of spoilage bacteria on polyphenoloxidase activity and melanosis of modified atmosphere packaged Pacific white shrimp
Author: Yun-Fang Qian, Jing Xie, Sheng-Ping Yang, Wen-Hui Wu, Qing Xiong, Zhi-Li Gao
Journal: Food Chemistry
Year: 2014
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13)Title: Limited microbial growth in Atlantic salmon packed in a modified atmosphere
Author: David Milne, Shane M. Powell
Journal: Food Control
Year: 2014
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14)Title: Microbial inactivation and pesticide removal by remote exposure of atmospheric air plasma in confined environments
Author: Nam Su Heo, Moon-Keun Lee, Gi Wook Kim, Seok Jae Lee, Jung Youn Park, Tae Jung Park
Journal: Journal of Bioscience and Bioengineering
Year: 2014
View Abstract | Full Paper Request 

15)Title: Presence of quorum sensing signal molecules in minced beef stored under various temperature and packaging conditions
Author: Vasiliki A. Blana, George-John E. Nychas
Journal: International Journal of Food Microbiology
Year: 2014
View Abstract | Full Paper Request 

16)Title: Quantitative assessment of the risk of microbial spoilage in foods. Prediction of non-stability at 55 °C caused by Geobacillus stearothermophilus in canned green beans
Author: Clémence Rigaux, Stéphane André, Isabelle Albert, Frédéric Carlin
Journal: International Journal of Food Microbiology
Year: 2014
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17)Title: Risk analysis and rapid detection of the genus Thermoascus, food spoilage fungi
Author: Kouichi Hosoya, Motokazu Nakayama, Daisuke Tomiyama, Tetsuhiro Matsuzawa, Yumi Imanishi, Seiichi Ueda, Takashi Yaguchi
Journal: Food Control
Year: 2014
View Abstract | Full Paper Request 

18)Title: Surfactant assisted nisin loaded chitosan-carageenan nanocapsule synthesis for controlling food pathogens
Author: Meenu Chopra, Pawan Kaur, Manju Bernela, Rajesh Thakur
Journal: Food Control
Year: 2014
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19)Title: The effect of non-thermal processing technologies on microbial inactivation: An investigation into sub-lethal injury of Escherichia coli and Pseudomonas fluorescens
Author: R.M. Halpin, L. Duffy, O. Cregenzán-Alberti, J.G. Lyng, F. Noci
Journal: Food Control
Year: 2014
View Abstract | Full Paper Request 

20)Title: The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storage
Author: S. Castillo, C.O. Pérez-Alfonso, D. Martínez-Romero, F. Guillén, M. Serrano, D. Valero
Journal: Food Control
Year: 2014
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21)Title: Use of Fourier transform-infrared spectroscopy to predict spoilage bacteria on aerobically stored chicken breast fillets
Author: A. Sahar, É. Dufour
Journal: Food Science and Technology
Year: 2014
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22)Title: Antimicrobial Effects of Kelussia Odoratissima Extracts Against Food Borne and Food Spoilage Bacteria
Author: Maryam Heidari Sureshjani, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi, Behrooz Alizadeh Behbahani, Fakhri Shahidi
Journal: Journal of Paramedical Sciences
Year: 2014
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23)Title: Detection of Food Spoilage and Pathogenic Bacteria Based on Ligation Detection Reaction Coupled to Flow-Through Hybridization on Membranes
Author: K. Böhme, P. Cremonesi, M. Severgnini, Tomás G. Villa, I. C. Fernández-No, J. Barros-Velázquez, B. Castiglioni, and P. Calo-Mata
Journal: BioMed Research International
Year: 2014
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24)Title: A rapid detection method for microbial spoilage of agro-products based on catalase activity
Author: Shuai-Bing Zhang, Huan-Chen Zhai, Yuan-Sen Hu, Le Wang, Guang-Hai Yu, Shu-Xia Huang, Jing-Ping Cai
Journal: Food Control
Year: 2014
View Abstract | Full Paper Request 

25)Title: Efficacy of Commercial Natural Antimicrobials Alone and in Combinations against Pathogenic and Spoilage Microorganisms
Author: Techathuvanan, Chayapa, Reyes, Fatima, David, Jairus R. D, Davidson, P. Michael
Journal: Journal of Food Protection
Year: 2014
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26)Title: Emerging frontiers in detection and control of bacterial biofilms
Author: Seth Yang-En Tan, Su Chuen Chew, Sean Yang-Yi Tan, Michael Givskov, Liang Yang
Journal: Current Opinion in Biotechnology
Year: 2014
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27)Title: Eugenol-loaded antimicrobial nanoemulsion preserves fruit juice against, microbial spoilage
Author: Vijayalakshmi Ghosh, Amitava Mukherjee, Natarajan Chandrasekaran
Journal: Colloids and Surfaces B: Biointerfaces
Year: 2014
View Abstract | Full Paper Request 

28)Title: Factors affecting microbial spoilage and shelf-life of chilled vacuum-packed lamb transported to distant markets: A review
Author: John Mills, Andrea Donnison, Gale Brightwell
Journal: Meat Science
Year: 2014
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29)Title: Evaluation of Lactobacillus casei ATCC 393 protective effect against spoilage of probiotic dry-fermented sausages
Author: Marianthi Sidira, Alex Galanis, Anastasios Nikolaou, Maria Kanellaki, Yiannis Kourkoutas
Journal: Food Control
Year: 2014
View Abstract | Full Paper Request 

30)Title: Identification and differentiation of food-related bacteria: A comparison of FTIR spectroscopy and MALDI-TOF mass spectrometry
Author: Mareike Wenning, Franziska Breitenwieser, Regina Konrad, Ingrid Huber, Ulrich Busch, Siegfried Scherer
Journal: Journal of Microbiological Methods
Year: 2014
View Abstract | Full Paper Request 

31)Title: Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum andLactococcus piscium, on sweet bell pepper (SBP) simulation medium under different gas compositions
Author: Vasileios Pothakos, Clarice Nyambi, Bao-Yu Zhang, Antonios Papastergiadis, Bruno De Meulenaer, Frank Devlieghere
Journal: International Journal of Food Microbiology
Year: 2014
View Abstract | Full Paper Request 

32)Title: The spoilage characteristics of Brochothrix thermosphacta and two psychrotolerant Enterobacteriacae in vacuum packed lamb and the comparison between high and low pH cuts
Author: Amanda Gribble, John Mills, Gale Brightwell
Journal: Meat Science
Year: 2014
View Abstract | Full Paper Request 

33)Title: Effect of ultraviolet radiation on the reduction of major food spoilage molds and sensory quality of the surface of dried filefish (Stephanolepis cirrhifer) fillets
Author: Shin Young Park, Na-Young Lee, Soon-Han Kim, Joon-Il Cho, Hee-Jung Lee, Sang-Do Ha
Journal: Food Research International
Year: 2014
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34)Title: Phage Therapy in the Food Industry
Author: Lorraine Endersen, Jim O'Mahony, Colin Hill, R. Paul Ross, Olivia McAuliffe, and Aidan Coffey
Journal: Annual Review of Food Science and Technology
Year: 2014
View Abstract | Full Paper Request 

35)Title: The effect of non-thermal processing technologies on microbial inactivation: An investigation into sub-lethal injury of Escherichia coli and Pseudomonas fluorescens
Author: R.M. Halpin, L. Duffy, O. Cregenzán-Alberti, J.G. Lyng, F. Noci
Journal: Food Control
Year: 2014
View Abstract | Full Paper Request 

36)Title: Microbes versus microbes: control of pathogens in the food chain
Author: Kieran Jordan, Marion Dalmasso, Juergen Zentek, Anneluise Mader,Geert Bruggeman, John Wallace, Dario De Medici, Alfonsina Fiore, Estella Prukner-Radovcic, Maja Lukac, Lars Axelsson, Askild Holck, Hanne Ingmer and Mindaugas Malakauskas
Journal: Journal of the Science of Food and Agriculture
Year: 2014
View Abstract | Full Paper Request 

37)Title: Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria
Author: Hasika Mith, Rémi Duré, Véronique Delcenserie, Abdesselam Zhiri, Georges Daube and Antoine Clinquart
Journal: Food Science and Nutrition
Year: 2014
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38)Title: Evaluation of monolaurin from camphor tree seeds for controlling food spoilage fungi
Author: Chunyan Luo, Zeling Zeng, PhD, Professor, Deming Gong, Cunyang Zhao, Quanfeng Liang, Cheng Zeng
Journal: Food Control
Year: 2014
View Abstract | Full Paper Request 

39)Title: Risk analysis and rapid detection of the genus Thermoascus, food spoilage fungi
Author: Kouichi Hosoya, Motokazu Nakayama, Daisuke Tomiyama, Tetsuhiro Matsuzawa, Yumi Imanishi, Seiichi Ueda, Takashi Yaguchi
Journal: Food Control
Year: 2014
View Abstract | Full Paper Request 

40)Title: Microbial pathogen control in the beef chain: Recent research advances
Author: Sava Buncic, George-John Nychas, Michael R.F. Lee, Kostas Koutsoumanis, Michel Hébraud, Mickaël Desvaux, Nikos Chorianopoulos, Declan Bolton, Bojan Blagojevic, Dragan Antic
Journal: Meat Science
Year: 2014
View Abstract | Full Paper Request 

41)Title: Phytochemical Profiles and Antimicrobial Activity of Aromatic Malaysian Herb Extracts against Food-Borne Pathogenic and Food Spoilage Microorganisms
Author: Nurain Aziman, Noriham Abdullah, Zainon Mohd Noor, Wan Saidatul Syida Wan Kamarudin and Khairusy Syakirah Zulkifli
Journal: Journal of Food Science
Year: 2014
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42)Title: Monitoring and modelling of headspace-gas concentration changes for shelf life control of a glass packaged perishable food
Author: Victoria Ikutegbe, Francis Sikoki
Journal: Food Chemistry
Year: 2014
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43)Title: A rapid detection method for microbial spoilage of agro-products based on catalase activity
Author: Shuai-Bing Zhang, Huan-Chen Zhai, Yuan-Sen Hu, Le Wang, Guang-Hai Yu, Shu-Xia Huang, Jing-Ping Cai
Journal: Food Control
Year: 2014
View Abstract | Full Paper Request 

44)Title: Antagonism of Lactic Acid Bacteria Against Selected Pathogenic Bacteria and Spoilage Fungi
Author: Khandakar Md. Rayhanu Kabir, Md. Rafiqul Islam, Md. Sabir Hossain, Sudip Paul, Md. Ibrahim Khali
Journal: American-Eurasian J. Agric. & Environ. Sci
Year: 2014
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45)Title: Antifungal effect of antimicrobial peptides (AMPs LR14) derived from Lactobacillus plantarum strain LR/14 and their applications in prevention of grain spoilage
Author: Ruchi Gupta, Sheela Srivastava
Journal: Food Microbiology
Year: 2014
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46)Title: Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods
Author: Efstathios Giaouris, Even Heir, Michel Hébraud, Nikos Chorianopoulos, Solveig Langsrud, Trond Møretrø, Olivier Habimana, Mickaël Desvaux, Sandra Renier, George-John Nychas
Journal: Meat Science
Year: 2014
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47)Title: Bacterial populations and the volatilome associated to meat spoilage
Author: Annalisa Casaburi, Paola Piombino, George-John Nychas, Francesco Villani, Danilo Ercolini
Journal: Food Microbiology
Year: 2014
View Abstract | Full Paper Request 

48)Title: Bacteriocin-producing lactic acid bacteria isolated from mangrove forests in southern Thailand as potential bio-control agents in food: Isolation, screening and optimization
Author: Noraphat Hwanhlem, Jean-Marc Chobert, Aran H-Kittikun
Journal: Food Control
Year: 2014
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49)Title: Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life
Author: F. Valerio, M. Di Biase, V. Huchet, N. Desriac, S.L. Lonigro, P. Lavermicocca, D. Sohier, F. Postollec
Journal: Food Microbiology
Year: 2014
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50)Title: Control of Spoilage Fungi by Protective Lactic Acid Bacteria Displaying Probiotic Properties
Author: Kontham Kulangara Varsha, Sulochana Priya, Leena Devendra, Kesavan Madhavan Nampoothiri
Journal: Applied Biochemistry and Biotechnology
Year: 2014
View Abstract | Full Paper Request 

51)Title: Electrochemical detection of biogenic amines during food spoilage using an integrated sensing RFID tag
Author: Kontham Kulangara Varsha, Sulochana Priya, Leena Devendra, Kesavan Madhavan Nampoothiri
Journal: Sensors and Actuators B: Chemical
Year: 2014
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52)Title: Evaluating Potential Markers of Spoilage Foods Using a Metabolic Profiling Approach
Author: Jianhua Cheng, Rong Gao, Haijing Li, Shengming Wu, Junjian Fang, Kunpeng Ma, Jie Yang, Xianzhong Yan, Fangting Dong
Journal: Food Analytical Methods
Year: 2014
View Abstract | Full Paper Request 

53)Title: Evaluation of monolaurin from camphor tree seeds for controlling food spoilage fungi
Author: Chunyan Luo, Zeling Zeng, Deming Gong, Cunyang Zhao, Quanfeng Liang, Cheng Zeng
Journal: Food Control
Year: 2014
View Abstract | Full Paper Request 

54)Title: Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging
Author: Chunyan Luo, Zeling Zeng, Deming Gong, Cunyang Zhao, Quanfeng Liang, Cheng Zeng
Journal: Food Microbiology
Year: 2014
View Abstract | Full Paper Request 

55)Title: Growth Characteristics and Biofilm Formation of Various Spoilage Bacteria Isolated from Fresh Produce
Author: Young-Min Bae, Ling Zheng, Jeong-Eun Hyun, Kyu-Seok Jung, Sunggi Heu, Sun-Young Lee
Journal: Journal of Food Science
Year: 2014
View Abstract | Full Paper Request 

56)Title: Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese
Author: Elsie Y.L. Cheong, Amrita Sandhu, Jayaram Jayabalan, Thu Thi Kieu Le, Nguyen Thi Nhiep, Huong Thi My Ho, Jutta Zwielehner, Nidhi Bansal, Mark S. Turner
Journal: Food Control
Year: 2014
View Abstract | Full Paper Request 

57)Title: Monitoring psychrotrophic lactic acid bacteria contamination in a ready-to-eat vegetable salad production environment
Author: Vasileios Pothakos, Cindy Snauwaert, Paul De Vos, Geert Huys, Frank Devlieghere
Journal: International Journal of Food Microbiology
Year: 2014
View Abstract | Full Paper Request 

58)Title: Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium
Author: Vasileios Pothakos, Cindy Snauwaert, Paul De Vos, Geert Huys, Frank Devlieghere
Journal: Food Microbiology
Year: 2014
View Abstract | Full Paper Request 

59)Title: Screening and Evaluation of Antibacterial Activity of Bacteriocin Producing Lab against some Selected Bacteria Causing Food Spoilage
Author: Ashok V. Gomashe, Anjali A. Sharma, Mamta A. Wankhede
Journal: International Journal of Current Microbiology and Applied Sciences
Year: 2014
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60)Title: Spoilage and Pathogenic Bacteria Associated with Spoilage Process of Sichuan Pickle during the Spontaneous Fermentation
Author: Ke Li, Kai Lin, Zuogui Li, Qing Zhang, Feifei Song, Zhenming Che, Gong Chen, Wenliang Xiang
Journal: Food Science and Technology Research
Year: 2014
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61)Title: Synergistic effect of carbon dioxide atmospheres and high hydrostatic pressure to reduce spoilage bacteria on poultry sausages
Author: A. Al-Nehlawi, S. Guri, B. Guamis, J. Saldo
Journal: LWT - Food Science and Technology
Year: 2014
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_______________________________________________________________________________________________________________

1)Title: Antimicrobial Activity of Essential Oil Components Against Potential Food Spoilage Microorganisms
Author: G. Klein, C. Rüben, M. Upmann
Journal: Current Microbiology
Year: 2013
View Abstract | Full Paper Request  

2)Title: Antimicrobial activity of essential oils from mediterranean aromatic plants against several foodborne and spoilage bacteria
Author: Nuno Silva, Sofia Alves, Alexandre Gonçalves, Joana S. Amaral, Patricia Poeta
Journal: Food Science and Technology International
Year: 2013
View Abstract | Full Paper Request  

3)Title: Antimicrobial activity of natural antimicrobial substances against spoilage bacteria isolated from fresh produce
Author: Ling Zheng, Young-Min Bae, Kyu-Seok Jung, Sunggi Heu, Sun-Young Lee
Journal: Food Control
Year: 2013
View Abstract | Full Paper Request  

4)Title: Antimicrobial activity of Syzygium aromaticum extracts against food spoilage bacteria
Author: Muhammad Saeed,, Muhammad Nadeem, Moazzam Rafiq Khan, Muhammad Asim Shabbir, Aamir Shehzad and Rai Muhammad Amir
Journal: African Journal of Microbiology Research
Year: 2013
View Abstract | Full Paper Request  

5)Title: Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage
Author: Genia Lücking, Marina Stoeckel, Zeynep Atamer, Jörg Hinrichs, Monika Ehling-Schulz
Journal: International Journal of Food Microbiology
Year: 2013
View Abstract | Full Paper Request  

6)Title: Essential oil of Algerian rose-scented geranium (Pelargonium graveolens): Chemical composition and antimicrobial activity against food spoilage pathogens
Author: Mohamed Nadjib Boukhatem, Abdelkrim Kameli, Fairouz Saidi
Journal: Food Control
Year: 2013
View Abstract | Full Paper Request  

7)Title: Growth inhibitory effect of grape phenolics against wine spoilage yeasts and acetic acid bacteria
Author: E. Pastorkova, T. Zakova, P. Landa, J. Novakova, J. Vadlejch, L. Kokoska
Journal: International Journal of Food Microbiology
Year: 2013
View Abstract | Full Paper Request  

8)Title: High-Throughput Sequencing and Metagenomics: Moving Forward in the Culture-Independent Analysis of Food Microbial Ecology
Author: Danilo Ercolini
Journal: Applied and Environmental Microbiology
Year: 2013
View Abstract | Full Paper Request  

9)Title: Identification of Clostridium butyricum as the bacteria causing soy sauce explosion and leakage and its control using nisin
Author: Jihong Liu, Suna Miao, Wenbiao Huang, Ellen R. Turner, Yaguang Luo, Jie Li, Qingzhang Wang, Shoulei Yan
Journal: Food Control
Year: 2013
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10)Title: Microbial contribution to spoilage of African breadfruit (Artocarpus communis, Forst) during storage
Author: Olusegun B. Ajayi, Tinuola T. Adebolu
Journal: Food Science & Nutrition
Year: 2013
View Abstract | Full Paper Request  

11)Title: Modelling the effect of the temperature and carbon dioxide on the growth of spoilage bacteria in packed fish products
Author: Begoña Alfaro, Igor Hernández, Yvan Le Marc, Carmen Pin
Journal: Food Control
Year: 2013
View Abstract| Full Paper Request  

12)Title: Optical Detection of Meat Spoilage Using Fluorescence Spectroscopy with Selective Excitation Wavelength
Author: Yang Pu, Wubao Wang, and Robert R. Alfano
Journal: Applied Spectroscopy
Year: 2013
View Abstract | Full Paper Request  

13)Title: Potential of Machine Vision Techniques for Detecting Fecal and Microbial Contamination of Food Products: A Review
Author: M. Teena, A. Manickavasagan, A. Mothershaw, S. El Hadi, D. S. Jayas
Journal: Food and Bioprocess Technology
Year: 2013
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14)Title: Selected lactic acid bacteria as a hurdle to the microbial spoilage of cheese: Application on a traditional raw ewes' milk cheese
Author: Luca Settanni, Raimondo Gaglio, Rosa Guarcello, Nicola Francesca, Stefania Carpino, Ciro Sannino, Massimo Todaro
Journal: International Dairy Journal
Year: 2013
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15)Title: Synergistic interactions of cinnamaldehyde in combination with carvacrol against food-borne bacteria
Author: Haiqing Ye, Suxia Shen, Jingyue Xu, Songyi Lin, Yuan Yuan, Gregory S. Jones
Journal: Food Control
Year: 2013
View Abstract | Full Paper Request  

16)Title: Synergized Antimicrobial Activity of Eugenol Incorporated Polyhydroxybutyrate Films Against Food Spoilage Microorganisms in Conjunction with Pediocin
Author: Aarthi Narayanan, Neera, Mallesha, Karna Venkata Ramana
Journal: Applied Biochemistry and Biotechnology
Year: 2013
View Abstract | Full Paper Request  

17)Title: The Effect of Salt Reduction on the Growth of Food Spoilage Bacteria in Model Broth Systems and Salt-Adjusted Ready Meals
Author: Edel Durack, Mercedes Alonso-Gomez, Martin G. Wilkinson
Journal: Journal of Food Safety
Year: 2013
View Abstract | Full Paper Request  

______________________________________________________________________________________________________________

1)Title: A novel colorimetric food package label for fish spoilage based on polyaniline film
Author: Bambang Kuswandi, Jayus, Anggi Restyana, Aminah Abdullah, Lee Yook Heng, Musa Ahmad
Journal: Food Control
Year: 2012
View Abstract| Full Paper Request  

2)Title: Antagonistic Activity of Lactic Acid Bacteria from Dairy Products
Author: Sakshi Datta, Krishnendra S. Nama, Priyanka Paras, Priyanka Sharma, Neelofar Shaikh, Jitendra Nagar
Journal: International Journal of Pure & Applied Bioscience
Year: 2012
View Abstract | Full Paper Request  

3)Title: Antibacterial Activity of Acetone and Ethanol Extracts of Cinnamon (Cinnamomum zeylanicum) and Ajowan (Trachyspermum ammi) on four Food Spoilage Bacteria
Author: Masih Usha, Shrimali Ragini and Naqvi S.M.A
Journal: International Research Journal of Biological Sciences
Year: 2012
View Abstract | Full Paper Request  

4)Title: Bio-protective potential of lactic acid bacteria isolated from fermented wax gourd
Author: Wei-tse Lan, Yi-sheng Chen, Hui-chung Wu, Fujitoshi Yanagida
Journal: Folia Microbiologica
Year: 2012
View Abstract | Full Paper Request  

5)Title: Changes in microbial and postharvest quality of shiitake mushroom (Lentinus edodes) treated with chitosan–glucose complex coating under cold storage
Author: Tianjia Jiang, Lifang Feng, Jianrong Li
Journal: Food Chemistry
Year: 2012
View Abstract | Full Paper Request  

6)Title: Characteristics of Spoilage-Associated Secondary Cucumber Fermentation
Author: Wendy Franco, Ilenys M. Pérez-Díaz, Suzanne D. Johanningsmeier and Roger F. McFeeters
Journal: Applied and Environmental Microbiology
Year: 2012
View Abstract | Full Paper Request  

7)Title: Chemical and physical methodologies for the replacement/reduction of sulfur dioxide use during winemaking: review of their potentialities and limitations
Author: Mickael C. Santos, Cláudia Nunes, Jorge A. Saraiva, Manuel A. Coimbra
Journal: European Food Research and Technology
Year: 2012
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8)Title: Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria
Author: Mélanie Turgis, Khanh Dang Vu, Claude Dupon Monique Lacroix
Journal: Food Research International
Year: 2012
View Abstract | Full Paper Request  

9)Title: Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics
Author: T.T. Nieminen, K. Koskinen, P. Laine, J. Hultman, E. Säde, L. Paulin, A. Paloranta, P. Johansson, J. Björkroth, P. Auvinen
Journal: International Journal of Food Microbiology
Year: 2012
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10)Title: Discovery of novel biopreservation agents with inhibitory effects on growth of food-borne pathogens and their application to seafood products
Author: Ouissal Bourouni Chahad, Monia El Bour, Pilar Calo-Mata, Abdellatif Boudabou, Jorge Barros-Velàzquez
Journal: Research in Microbiology
Year: 2012
View Abstract | Full Paper Request 


11)Title: Effect of model parameter variability on the uncertainty of refrigerated microbial shelf-life estimates
Author: Nattaporn chotyakul, Concepción pérez lamela, J. Antonio torres
Journal: Journal of Food Process Engineering
Year: 2012
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12)Title: Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria
Author: Marta Gutiérrez-Larraínzar, Javier Rúa, Irma Caro, Cristina de Castro, Dolores de Arriaga, María Rosario García-Armesto, Pilar del Valle
Journal: Food Control
Year: 2012
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13)Title: Evaluation of rhamnolipid and surfactin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria
Author: Milene Zezzi do Valle Gomes, Marcia Nitschke
Journal: Food Control
Year: 2012
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14)Title: Growth Inhibition of Common Food Spoilage and Pathogenic Microorganisms in the Presence of Brown Seaweed Extracts
Author: Shilpi Gupta, Sabrina Cox, Gaurav Rajauria, Amit Kumar Jaiswal, Nissreen Abu-Ghannam
Journal: Food and Bioprocess Technology
Year: 2012
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15)Title: Impact of ultra high pressure homogenization on pectin methylesterase activity and microbial characteristics of orange juice: A comparative study against conventional heat pasteurization
Author: R.M. Velázquez-Estrada, M.M. Hernández-Herrero, B. Guamis-López, A.X. Roig-Sagués
Journal: Innovative Food Science & Emerging Technologies
Year: 2012
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16)Title: In vitro control of multiplication of some food-associated bacteria by thyme, rosemary and sage isolates
Author: Jasna Ivanovic, Dusan Misic, Irena Zizovic, Mihailo Ristic
Journal: Food Control
Year: 2012
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17)Title: Influence of Sodium Chloride, pH, and Lactic Acid Bacteria on Anaerobic Lactic Acid Utilization during Fermented Cucumber Spoilage
Author: Suzanne D. Johanningsmeier, Wendy Franco, Ilenys Perez-Diaz, Roger F. McFeeters
Journal: Journal of Food Science
Year: 2012
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18)Title: Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application
Author: Pradeep Singh Negi
Journal: International Journal of Food Microbiology
Year: 2012
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19)Title: Potentials of Exopolysaccharides from Lactic Acid Bacteria
Author: Seema Patel, Avishek Majumder, Arun Goyal
Journal: Indian Journal of Microbiology
Year: 2012
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20)Title: Quorum Sensing in the Context of Food Microbiology
Author: Panagiotis N. Skandamis and George-John E. Nychas
Journal: Applied and Environmental Microbiology
Year: 2012
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21)Title: Recent developments in rapid multiplexed bioanalytical methods for foodborne pathogenic bacteria detection
Author: Aldo Roda, Mara Mirasoli, Barbara Roda, Francesca Bonvicini, Carolina Colliva, Pierluigi Reschiglian
Journal: Microchimica Acta
Year: 2012
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22)Title: Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes
Author: Florence Postollec, Anne-Gabrielle Mathot, Muriel Bernard, Marie-Laure Divanac'h, Sonia Pavan, Danièle Sohier
Journal: International Journal of Food Microbiology
Year: 2012
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______________________________________________________________________________________________________________

1)Title: A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints
Author: Efstathios Z. Panagou, Fady R. Mohareb, Anthoula A. Argyri, Conrad M. Bessant, George-John E. Nychas
Journal: Food Microbiology
Year: 2011
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2)Title: A mixed-species microarray for identification of food spoilage bacilli
Author: Martien P.M. Caspers, Frank H.J. Schuren, Andre C.M. van Zuijlen, Stanley Brul, Roy C. Montijn, Tjakko Abee, Remco Kort
Journal: Food Microbiology
Year: 2011
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3)Title: Antibacterial activity of stevioside towards food-borne pathogenic bacteria
Author: Munish Puri, Deepika Sharma
Journal: Engineering in Life Sciences
Year: 2011
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4)Title: Antifungal Activity of 2 Lactic Acid Bacteria of theWeissellaGenus Isolated from Food
Author: Dora Ndagano, Thibaut Lamoureux, Carine Dortu, Sophie Vandermoten, Philippe Thonart
Journal: Journal of Food Science
Year: 2011
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5)Title: Antimicrobial potential and chemical composition of Eucalyptusglobulus oil in liquid and vapour phase against food spoilage microorganisms
Author: Amit Kumar Tyagi, Anushree Malik
Journal: Food Chemistry
Year: 2011
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6)Title: Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria
Author: Xiaonan Lu, Hamzah M. Al-Qadiri, Mengshi Lin, Barbara A. Rasco
Journal: Food and Bioprocess Technology
Year: 2011
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7)Title: Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria
Author: Xiaonan Lu, Hamzah M. Al-Qadiri, Mengshi Lin, Barbara A. Rasco
Journal: Food and Bioprocess Technology
Year: 2011
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8)Title: Control of food spoilage fungi by ethanol
Author: Thien Dao, Philippe Dantigny
Journal: Food Control
Year: 2011
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9)Title: Efficacies of soy sauce and wine base marinades for controlling spoilage of raw beef
Author: C. Kargiotou, E. Katsanidis, J. Rhoades, M. Kontominas, K. Koutsoumanis
Journal: Food Microbiology
Year: 2011
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10)Title: Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples
Author: Fatih Tornuk, Hasan Cankurt, Ismet Ozturk, Osman Sagdic, Okan Bayram, Hasan Yetim
Journal: International Journal of Food Microbiology
Year: 2011
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11)Title: Genome Sequence of a Food Spoilage Lactic Acid Bacterium, Leuconostoc gasicomitatum LMG 18811T, in Association with Specific Spoilage Reactions
Author: Per Johansson, Lars Paulin, Elina Säde, Noora Salovuori, Edward R. Alatalo, K. Johanna Björkroth and Petri Auvinen
Journal: Applied and Environmental Microbiology
Year: 2011
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12)Title: In vitro Growth Inhibition of Food-borne Pathogens and Food Spoilage Microorganism by Vitamin K5
Author: Jose M. Miranda, Fabiao Jorge, Lucas Dominguez, Alberto Cepeda, Carlos M. Franco
Journal: Food and Bioprocess Technology
Year: 2011
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13)Title: Lactic acid bacteria in traditional fermented Chinese foods
Author: Shan-na Liu, Ye Han, Zhi-jiang Zhou
Journal: Food Research International
Year: 2011
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14)Title: Modeling microbial competition in food: Application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products
Author: M. Cornu, E. Billoir, H. Bergis, A. Beaufort, V. Zuliani
Journal: Food Microbiology
Year: 2011
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15)Title: Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions
Author: Danilo Ercolini, Ilario Ferrocino, Antonella Nasi, Maurice Ndagijimana, Pamela Vernocchi, Antonietta La Storia, Luca Laghi, Gianluigi Mauriello, M. Elisabetta Guerzoni and Francesco Villani
Journal: Applied and Environmental Microbiology
Year: 2011
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16)Title: Need for Safety of Nanoparticles Used in Food Industry
Author: Das, Mukul; Ansari, Kausar M.; Tripathi, Anurag; Dwivedi, Premendra D.
Journal: Journal of Biomedical Nanotechnology
Year: 2011
View Abstract | Full Paper Request  


17)Title: Package Headspace Composition Changes of Chill-Stored Perishable Foods in Relation to Microbial Spoilage
Author: Hwan Ki Kim, Duck Soon An, Kit L. Yam, Dong Sun Lee
Journal: Packaging Technology and Science
Year: 2011
View Abstract | Full Paper Request  


18)Title: Potential prediction of the microbial spoilage of beef using spatially resolved hyperspectral scattering profiles
Author: Yankun Peng, Jing Zhang, Wei Wang, Yongyu Li, Jianhu Wu, Hui Huang, Xiaodong Gao, Weikang Jiang
Journal: Journal of Food Engineering
Year: 2011
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19)Title: Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods
Author: Shady El-Ghaish, Aynur Ahmadova, Imen Hadji-Sfaxi, Kamel Eddine El Mecherfi, Inga Bazukyan, Yvan Choiset, Hanitra Rabesona, Mahmoud Sitohy, Yuri G. Popov, Akif A. Kuliev, Fernanda Mozzi, Jean-Marc Chobert, Thomas Haertlé
Journal: Trends in Food Science & Technology
Year: 2011
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20)Title: qPCR as a powerful tool for microbial food spoilage quantification: Significance for food quality
Author: Noelia Martínez, Maria Cruz Martín, Ana Herrero, María Fernández, Miguel A. Alvarez, Victor Ladero
Journal: Trends in Food Science & Technology
Year: 2011
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21)Title: Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting
Author: Karola Böhme, Inmaculada C. Fernández-No, Jorge Barros-Velázquez, Jose M. Gallardo, Benito Cañas, Pilar Calo-Mata
Journal: Electrophoresis
Year: 2011
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22)Title: Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack
Author: C. Pennacchia, D. Ercolini, F. Villani
Journal: Food Microbiology
Year: 2011
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23)Title: Superchilling of food: A review
Author: Lilian Daniel Kaale, Trygve Magne Eikevik, Turid Rustad, Kjell Kolsaker
Journal: Journal of Food Engineering
Year: 2011
View Abstract | Full Paper Request  


24)Title: Synchronous front-face fluorescence spectroscopy as a promising tool for the rapid determination of spoilage bacteria on chicken breast fillet
Author: A. Sahar, T. Boubellouta, É. Dufour
Journal: Food Research International
Year: 2011
View Abstract | Full Paper Request 

 

 

 

 

 

 

 

 

 
 
 
 
 
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