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Microbial Database
Acinetobacter baumannii
Phylogenetic Information
  Domain : Bacteria
     Kingdom : Eubacteria
         Phylum : Proteobacteria
             Class : Gammaproteobacteria
                 Order : Pseudomonadales
                      Family : Moraxellaceae
                            Genus : Acinetobacter
                                  Species : baumannii

Acinetobacter baumannii

General Characteristics
  Cell morphology :  Rod
Colonymorphology :  Circular, Convex, Entire, Curdy
Cellsize :  0.9 – 9.6 µm x 1 – 2.5 µm
Sporulation :  No
Celltype :  Gram Negative
 
Growth Characteristics
  Growth media :  Nutreint Agar ( NR)
Maintenance media :  Nutreint Agar ( NR)
Growth temperature :  30 – 35 °C
Incubation days :  2
Sub culturing period :  Every 4 – 6 months
Medium of isolation :  Nutreint Agar (NA)
 
Biochemical Characteristics
  IMViC :  I-,M-,V-,C+
Gelatin utilization :  -ve
H2S production :  -ve
Catalase :  +ve
Oxidase :  -ve
Growth at 45° Celsius :  +ve
Growth with 0.1% phenol :  N/A
 
Preservation Details
  Liquid Nitrogen : N/A
Freeze drying :  N/A
Active culture :  N/A slants
Storage under mineral oil :  N/A
Storage at 4° C :  N/A slants
Other method :  20% Glycerol stock -20°C
 
Other Information
  Sensitivity of Antibiotics :  Resistance
Marker type :  16S rRNA gene
 
 
 
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